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Reviewed: Oct. 15, 2008

Delicious! So tasty! I halved this recipe for my husband and I. The only change I made was an addition of Kosher salt to the meat before I browned it on the stove. The sauce was very runny and I wanted to add cornstarch like the others suggested, but I forgot. I served it with a french roll and butter. Wish I had salad or another side with it. The sauce was the consistency of wine or broth, but don't let it fool you, it was delicious!

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Qsanti

	Cooking Level: Intermediate Living In: Whitefish, Montana, USA
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Reviewed: Oct. 7, 2008

This has a very good flavor. Picked up sirloin from "manager's special" bin. Used the suggestion of adding corn starch to thicken sauce. Also added a little salt. My husband really liked it. Great meal that was good enough for company, but inexpensive.

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SharonC

	Living In: Tupelo, Mississippi, USA
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Reviewed: Apr. 1, 2008

I did not care for the sauce. I used a good quality wine too. I'm sure it is great for some, just not for my taste buds! :)

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cathyannh86

	Cooking Level: Intermediate
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Reviewed: Feb. 1, 2008

It was incredibly easy to make and it has a great taste. We had company for dinner and they couldn't believe it was so simple to make. We love it and have repeated the recipe a few more times. Excellent!

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Reviewer:

freisi


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Reviewed: Dec. 12, 2007

This steak was perfect. I did replace the red wine with white wine because it's what I had on hand, and it made a nice light sauce. I want to try this again with a bolder red wine. Really easy to make and very good.

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Reviewer:

Anna

	Cooking Level: Beginning Living In: Mascot, Tennessee, USA
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Reviewed: Oct. 21, 2007

Wow, this was awesome! However, I did make some changes. I only had beef tri-tip steaks, and they worked fine. Wanted to have a thicker, richer sauce, so I added some sour cream (about 2-3 tsp) and thickened it with cornstarch mixture. I didn't have a dry red wine, so I used a burgundy cooking wine. It was so good, my son ate his ALL - and he doesn't even like steak!! Or he DIDN'T before I made this! Try the sour cream addition. Along with the red wine/burgundy, it give it a strogonoff sort of flavor. YUM!

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Reviewer:

McBrown

	Home Town: Parker, Colorado, USA
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Reviewed: Jan. 2, 2007

My family was in heaven and my daughter is the harshest critic.

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Reviewer:

nickypro25

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Bethany, Oklahoma, USA
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Reviewed: Nov. 13, 2006

YUM!!! And I am not a real big re meat eater. This was very tasty...

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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