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Sirloin with Mushroom Sauce

SUBMITTED BY: Taste of Home Test Kitchen 

"This steak is special enough to make for company...and you can have it ready in no time! Our Test Kitchen came up with the mouth-watering combination of rich brown mushroom sauce and tender strips of peppery steak."
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.7
Read Reviews (9)
PREP TIME  25 Min
COOK TIME  5 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound boneless beef sirloin steak (3/4 inch thick)
  • 1 teaspoon coarse-ground pepper
  • 2 teaspoons canola or vegetable oil
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup beef broth
  • 1/2 cup dry red wine or additional beef broth

DIRECTIONS

  1. Rub steak with pepper. In a heavy ovenproof skillet over medium-high heat, brown steak in oil for about 4 minutes on each side. Bake, uncovered, at 450 degrees F for 4 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Transfer steak to a warm serving platter. Let stand for 10 minutes.
  2. In the same skillet, cook mushrooms over medium heat until golden brown. Add broth and wine or additional broth. bring to a boil; cook until the liquid is reduced by about half. Thinly slice the steak; top with mushroom sauce.

FOOTNOTE

  • Nutritional Analysis: One serving (3 ounces cooked beef with 1/4 cup mushroom sauce) equals 214 calories, 9 g fat (3 g saturated fat), 77 mg cholesterol, 161 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2007 by McBrown 
Wow, this was awesome! However, I did make some changes. I only had beef tri-tip steaks, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2008 by freisi 
It was incredibly easy to make and it has a great taste. We had company for dinner and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2008 by Qsanti 
Delicious! So tasty! I halved this recipe for my husband and I. The only change I made was an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2008 by SharonC 
This has a very good flavor. Picked up sirloin from "manager's special" bin. Used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2007 by nickypro25 
My family was in heaven and my daughter is the harshest critic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2006 by Rhonda Brock Fuller 
YUM!!! And I am not a real big re meat eater. This was very tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2009 by CONNIEANDCHRIS 
incredible!!!! I used a rib eye steak and thickened the sauce with cornstarch. We loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2008 by cathyannh86 
I did not care for the sauce. I used a good quality wine too. I'm sure it is great for some,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2007 by Sunflower 
This steak was perfect. I did replace the red wine with white wine because it's what I had on... MORE


 
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