The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 13, 2005
Made this exactly as per the recipe and my husband and 3 year old loved it!!!! thanks Anita
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Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 30, 2005
We really enjoyed this recipe! I added fresh mushrooms instead of canned, chopped onion, and a little cornstarch to thicken. It was really tasty!
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Cooking Level: Intermediate

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 15, 2005
Very good, but the meat was a little dry. Next time I will cook for less time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 29, 2005
Very good! The only things I did were add about 1 T. of flour to thicken gravy and also add 1-2 T. brown sugar to cut the acidity of the tomato sauce and wine (just a personal preference). Too many mushrooms for my family's liking--I only added a 7 oz. jar, and they were still complaining, but that's just THEM!~ anyway, with the changes, it's a definite keeper.
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Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 11, 2005
This recipe was very good. I used fresh mushrooms instead of canned and just added a little beef broth to make up for the liquid in the canned mushrooms. Turned out great. Served it over spaghetti squash instead of pasta or rice to make the meal low carb.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 10, 2005
Just an average recipe. Much like stroganoff, but not as good. Won't make again, will just stick with stroganoff.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 3, 2005
Excellent recipe. Had it over white rice.
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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 27, 2005
I made this last night, and didn't change a thing, and served with Creamy Mashed Potatoes II. It was a huge hit! Even my 10 and 2 year old picky eaters loved it! I have already invited my in-laws over in two weeks for this meal!
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 17, 2005
This was a very tasty dish. I added extra mushrooms and a little A for some zip.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 7, 2005
THIS WAS GOOD. I ONLY USED HALF THE MUSHROOMS AND THAT WAS MORE THAN ENOUGH. ALSO I PARTIALY DRAINED THEM FIRST, I THOUGHT IT WOULD MAKE THE RECIPE TO WATERY IF I DIDN'T WHICH I WAS RIGHT.
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Cooking Level: Expert

Living In: Adams, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Feb. 22, 2005
Another success!! My husband LOVED this recipe. I used fresh mushrooms and a 15 oz. can of tomato sauce since the mushrooms had no liquid. As always, I also added onion while browning the tips. Served over wide egg noodles with "Italian Herb Bread 1" (found on ALLRECIPES) and fresh broccoli. Yum!! Yum!!
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Photo by Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 25, 2005
After reading other reviews regarding a runny sauce, I only used 1/2 of the mushroom liquid. Also, I cooked up a little over 2 lbs of cubed sirloin. For the red wine I used a Cabernet Sauvignon. Also, upon the suggestion in another review I added 2 beef bouillion cubes. My sauce turned out perfect, not too thin or thick with a rich flavor! I intended to use onions, but somehow I was out of them and instead used a generous amount of onion powder and a tad of garlic powder on the meat while browning. I'm funny about having enough flavor on meat and this did the trick! This was a TASTY dish! We will definately fix this again.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Haslet, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 23, 2004
This was good.. but didn't impress me all that much... Just something easy that you can throw all together for an easy dinner. I didn't have tomato sauce on hand so used a mixture of tomato paste and water instead.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 19, 2004
really enjoyed this meal.... really tender meat , the greatest flavor. the only thing i will change next time maybe is a lil flour just to thicken it up..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 1, 2004
This is definitely an easy recipe to make. Next time I will follow suggestions of others and add only 1/2 the tomato sauce (or just diced tomatoes instead). I also used cooking sherry and will only add 1/2 cup next time as it was a little saltier than I expected. Overall this recipe fits in well with my low-carb diet, no noodles for me, but it still tastes great!
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 12, 2004
This was an instant hit at my house. I added a little butter to the sauce to make it a little richer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 23, 2004
I tried this one out since I had all the ingredients on hand and found it to be much like making a quick stroganoff...I even tried putting a little dollop of sour cream on the side just to compare the differences. It was good either way! I also did add some onion and thickened my sauce with a roux....next time I'll use less tomato sauce and perhaps try adding in some beef bouillon for extra flavor. Overall a simple meal served with buttered egg noodles and parmesan tossed zucchini.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Burke, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 18, 2004
very good, i might like the sauce a bit thicker, good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 18, 2004
Excellent recipe. It was a hit at a dinner party, served with a simple salad and hot bread. I used fresh mushrooms instead and stewed it a bit longer to thicken the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 16, 2004
Wonderful flavor and consistancy. The sauce was thin, however, for this recipe, it was quite fitting. It was a big hit! Maybe try using chicken instead? Definatley a must try! Absolutly wonderful!
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