The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 26, 2009
This was delicious! My husband had me save the sauce to put on mashed potatoes. I made a few changes. I used meat tenderizer on the tips, because the first time I made this they were kind of tough. I also used fresh mushrooms. Will definitely make over and over.
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Amy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 16, 2009
Very good! Will definitely make again. I used cooking sherry instead of the wine and added 3 beef bouillon cubes. The sauce was a little runny so I added 2 T of flour. I served it with mashed potatoes and roasted asparagus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 14, 2009
I love this recipe. I tend to add a few more mushrooms and some chili powder for kick...but this is a great, easy way to impress anyone! I especially like it over brown rice!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 8, 2009
Absolutely fantabulous! I did the basic recipe, with some of the suggestions like like some beef broth, fresh mushrooms and diced tomatoes along with the tomato sauce. I basically cooked to taste and I found that adding brown sugar was a must and a perfect add!!! Thank you so much for this recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 19, 2008
I was the only one that ate the leftover.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 14, 2008
Wonderful flavor. Quite different. Has a tang to it. Gravy is still the best part.
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 13, 2008
Very good, I served it with rice. I didn't add the wine, and used fresh mushrooms. I also dredged the meat in flour, and I think that's what made my gravy nice and thick.
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Photo by SilverNBlack

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 11, 2008
I'm giving this five stars for taste and easiness. However, mine turned out way to thin. I used cooking sherry, omitted the salt,and 1/2 tbsp brown sugar. Next time I will use 8 oz. fresh mushrooms, no water, and tomato paste and put all in the crock pot. I served with potatoes, can't really imagine it with noodles. Would be great also with a loaf of French bread to soak up the extra sauce.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Dec. 8, 2008
This was delicious. I realized at the last minute I was out of red wine!! Boy was I mad at myself but luckily I had Marsala wine on hand and it made a yummy substitution! Thanks so much for the recipe!
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Photo by Dorothy F

Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 7, 2008
This was so easy and so good. I had 2.5 pounds of meat so I used more tomato sauce, wine, and garlic. I also added in a little chopped onion with the garlic and beef. I put a bay leaf and a little oregano in the sauce while it simmered and served it all over mashed potatoes. I'll probably make noodles for the leftovers.
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Photo by junglepeachpie

Cooking Level: Intermediate

Living In: El Cerrito, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 10, 2008
Awesome recipe. I added some chopped onions to it and served it over perogies. Yum yum! I also agree that Cabernet is the way to go.
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Cooking Level: Intermediate

Home Town: Olean, New York, USA
Living In: Gloucester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2008
I used one can of mushrooms and a handful of rehydrated mushrooms, two cubes of garlic, one small sliced onion and one small tomato chunked. I also used Red Truck red wine for the wine. I also used beef chuck tender steak instead of sirloin.
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Cooking Level: Expert

Living In: Mount Laurel, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 1, 2008
This is a great basic recipe that will take all sorts of modifications and still come out delicious. I pretty much went with the basic ingredient list but added three beef bouillon cubes, tomato paste, and lots of paprika. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 29, 2008
I made this for some friends and it went over great. Will definitely make again (since they keep requesting it).
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Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 28, 2008
Really good and quick. I did step 1 and then dumped it in my slow cooker. Great way to use a cheap cut of meat as it ended up tender and tasty.
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Photo by NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 23, 2008
This recipe was just okay. I was disappointed that I wasted a good cut of meat because no one really cared for it. I think the tomato sauce is what killed it for our family.
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Photo by CINDYBANA

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA
Living In: Harper Woods, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 20, 2008
I only gave it three stars because I won't be having it for supper. The recipe says it serves six and there is only enough for three and I need to feed four tonight. It tasted okay when I sampled it. Next time I make it I will double it. I made buttered noodles but mashed potatoes sound better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 18, 2008
This was amazing. The sauce was rich and the meat was perfectly tender. Definately going to make this again.
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Photo by bkwilson5

Cooking Level: Intermediate

Home Town: Gatesville, Texas, USA
Living In: Mansfield, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 17, 2008
Wow I used cheap chuck steak my husband bought and it was still amazing!! I used fresh mushrooms (a must) and substituted half the olive oil with butter at the beginning. Also instead of red wine I used grape juice with red wine vinegar. Thank you for this recipe - it is an instant classic at our home.
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Photo by Tammie

Cooking Level: Intermediate

Home Town: Kaysville, Utah, USA
Living In: Farmington, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 15, 2008
While this was nothing special, it tasted good enough that most of us finished our portions. It did not have a distinctive flavor. Maybe if we use fresh mushrooms?
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