I'm giving this five stars for taste and easiness. However, mine turned out way to thin. I used cooking sherry, omitted the salt,and 1/2 tbsp brown sugar. Next time I will use 8 oz. fresh mushrooms, no water, and tomato paste and put all in the crock pot. I served with potatoes, can't really imagine it with noodles. Would be great also with a loaf of French bread to soak up the extra sauce.
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