I thought this tasted pretty good. I ate it with garlic mashed potatoes, which I think made a good compliment. I only had 1/2 the amount of mushrooms, but it didn't seem to be a problem. I didn't expect though this to have such an Italian taste and the color was very red to. I didn't think it had a ton of flavor, though, and I ended up adding more garlic, onion powder, garlic salt, and dried parsley. That really helped.
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I thought this tasted pretty good. I ate it with garlic mashed potatoes, which I think made a...