The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 6, 2009
I am sure the modifications listed by the other reviews are great. However, this is a wonderful, SIMPLE recipe. It is great as is and does not require changing. (that being said, I've had to make substituions ie no wine in house - used vinegar instead - it always turns out great).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 5, 2009
oh my god..this is so good..you would never think that tomato sauce and red wine would make a delicious beefy gravy but it does. i used fresh mushrooms...thats the only change.
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Cooking Level: Expert

Living In: Portsmouth, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 3, 2009
Very good, would have liked more sauce. Will make again.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 30, 2009
Thought this recipe was pretty good, but I think it would have been better if I didn't read reviews and make so many changes. I started of with just the ingredients in the recipe, and it smelled AWESOME! Then I started putting in things suggested by reviews like "lots of tyme", "Beef bullion", "Brown Sugar", and "wostershire sauce", NO THANKS. What I do think COMPLIMENTS the dish is; onion sauteed with garlic, extra wine, and some butter at the end. Adding too much changes the entire dish!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 27, 2009
The sirloin tips ended up being tough in the 30 minutes and tasted bland. The sauce didn't taste right. Seemed like the red wine didn't belong or there needed to be herbs added to tame the red wine sourness. I added beef broth and a bit of tomato paste to save it but that didn't help much. Probably would have been better to grill the sirloin and make the sauce seperately and also tweak the sauce, then add the meat just before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 27, 2009
My husband and I both loved the flavor. I did add 2 tbsp of brown sugar as one reviewer suggested, just to take the bite out of the wine/tomato sauce though. The meat was way over done but I'm not sure if it's because of the cut that I chose or the timing. I actually cooked it less than recommended because I was worried that it was over cooking. Is that the reason my tips were tough/dry? Is it that they're undercooked or does dryness seal the deal for it being overcooked? Does anyone know?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 26, 2009
My boyfriend works 12 hour days, and when he got home tonight, he was so psyched that this was on the table! We both agree that we will make this over and over again. I simmered everything for another 30 minutes so that the sauce reduced and thickened to perfection, and served with mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 22, 2009
This is an excellent recipe and so easy! I did add chopped onion, bay leaf an some dried thyme for my personal taste. This is a definite keeper!
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Cooking Level: Intermediate

Home Town: Monterey, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 20, 2009
This turned out really good....I cut up a london briol...added onion...used 1 cup of sherry it is what I had open...8 ounces can of tomato sauce...a can of crushed tomatoes ..I also added thyme,bay leaves and alot of fresh mushrooms...I cooked it much longer than the 40 min...the meat turned out tender and very tasty
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 19, 2009
I'm giving this four stars because it really needs more than a half hour of simmering to make it tender. The flavor was great, but I had to add water and more wine to make it more saucy. All the sauce had cooked away by the end of the half hour! Next time I think I will make this in the crockpot. I bet it would be delicious that way!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 17, 2009
We didn't care for this recipe. The steak became tougher as it cooked longer. There was too much liquid. We also didn't like the addition of tomato sauce and couldn't taste the wine. Just personal preference.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 17, 2009
I made this for my boyfriend. He absolutely loved it. I added 1 cup of wine and next time I make it I will drain the mushrooms before adding them.
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Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA
Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 16, 2009
4 stars as the recipe shows. I followed the advise of others, which brought it up to 5 stars. I added some worchestershire, some beef bullion and Italian seasoning. Then simmered an additional half hour to make it more tender. I didn't have enough gravy for serving over rice, so I added a jar of beef gravy that I had in the cupboard. It was amazingly fantastic!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: La Pine, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 15, 2009
Very good - I made this as written. Only used one jar of mushrooms (less than 16 oz.), and that was plenty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 15, 2009
This is one of our favorite meals. Only thing different I do is use fresh baby bella mushrooms and add rosemary or thyme. Or both. Really awesome paired with The Best Mashed Potatoes, which are also from this site. NOTE: You can use stew meat. You just have to simmer it a little longer.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Oct. 14, 2009
Very good BUT it needed more garlic and I used fresh mushrooms. To cut on the tomatoey taste of the sauce I added a splash of worcestershire sauce. Yummy!
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 4, 2009
My family loves this dish. My daughter even requests it if we haven't had it for a while.
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Cooking Level: Intermediate

Home Town: Lufkin, Texas, USA
Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 24, 2009
I made this in the crockpot and it was so easy and delicious. The second time I made it, I threw in some sour cream for some extra richness.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 18, 2009
Loved it.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 21, 2009
I added sauteed onions to the garlic and beef while it was browning and sprinkled with the salt and pepper. When I added the other ingredients, I also added a beef bouillon cube, 2 bay leaves, brown sugar, worcestershire sauce, italian seasoning mix, some extra oregano, and thyme. About half way into the cooking time I added a little corn starch. The sauce thickened perfectly and tasted great.
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