More Recipes Like Sirloin Tips and Mushrooms

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Navy Bean Soup With Sirloin Tips

Submitted by: Holly

Add a little elegance to your standard bean soup. Sirloin tips, red wine, red pepper flakes, and fresh cilantro . . . Mmm, you can almost taste it. This soup also require less cooking time as it calls for canned rather than dry navy beans.

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Steak Tips with Mushroom Sauce

Submitted by: Amy

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

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Sirloin Marinara

Submitted by: Lanelle

Sirloin strips and onions are sauteed, and then simmered with tomato sauce, red wine, and garlic for about fifteen minutes.

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Sirloin with Mushroom Sauce

Submitted by: Taste of Home Test Kitchen

This steak is special enough to make for company...and you can have it ready in no time! Our Test Kitchen came up with the mouth-watering combination of rich brown mushroom sauce and tender strips of peppery steak.

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Catherine's Sirloin Tip Roast

Submitted by: Kate Holmgreen

Living In: Greenville, South Carolina, USA

This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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Flat Iron Steak with Mushrooms

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.

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Garlic Top Sirloin Pot Roast

Submitted by: DontCookMuch

Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.

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Slow-Cooked Sirloin

Submitted by: Vicki Tormaschy

My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota

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Marinated Sirloin Steak

Submitted by: Corina Flansberg

'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!'

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