I have to start with, I'm a huge garlic and butter fan, who isn't? I have a stand up freezer devoted to a full cow that we buy annually and another freezer for venison, hence, I like meat. I made this meal last night for my family using, T-bone, ribeye, and a butterflied venison strap. To myself and my family, we felt that is was overkill with garlic and could have used a little something like fresh ginger or sage to go with the sauce.
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I have to start with, I'm a huge garlic and butter fan, who isn't? I have a stand up freezer...