Reviewed: Jan. 14, 2008

OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make it again....and again.......and again.......

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RemaxRhonda

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 2, 2008

This just didn't do it for us as the butter was just overwhelming. Sorry.

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 27, 2007

This was great. I also added some minced onion to the mixture. I will be making this again!! Thanks

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Angela E.

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

Living In: Sedgwick, Kansas, USA

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Reviewed: Dec. 16, 2007

Extremely tasty! I wasn't a huge fan of brushing melted butter all over the steaks, but they were definitely worth it! I loved the garlic flavor. We had to use an indoor grill because it was snowing outside, but I'm sure they would taste even better on an outdoor grill.

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CookieDough

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Reviewed: Dec. 2, 2007

We loved this recipe...even my daughtr who doesn't normally like steak. I cooked my steaks indoor on a grill pan. I will definitely be using this recipe in the future.

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Lisa

Home Town: Farmington, Michigan, USA

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Reviewed: Nov. 25, 2007

SImple and good. No more to say.

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melnicley

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 20, 2007

The absolute best mixture I have found for steak. Me and my husband have been searching for a long time and have finally found it. Thanks!!!

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Sandy

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 6, 2007

Very good! This gave our cheap steak great flavor. I broiled our steaks on HI in the oven and was really concerned about them drying out, which I tend to do. This garlic butter gave them great taste and made them nice and juicy. I will use this recipe quite often when I grill/broil steaks. Thanks!

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REID5858

Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

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Reviewed: Nov. 2, 2007

I thought this was fabulous. My whole family ate it. Even my picky 7 year old. I might cut down on the butter next time but not much. It was SOOOO good.

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THECSCARPS

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2007

We had this with baked potato and salad. I thought I was eating a steak at a fancy restaurant! The only thing missing was the dessert!!

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jefmel

Cooking Level: Expert

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Reviewed: Sep. 23, 2007

I use this recipe alot. I baste my sirlion steaks on the grill. The meat stays moist and the taste is excellent. I will continue to use this recipe over and over.. To add a little more flavor I grill my onions and peppers with the butter mixture in aluminum foil and put on top of steak when finished.

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Michigan Mom

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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Reviewed: Sep. 16, 2007

Fantastic! My boyfriend won't let me grill steaks unless we make this sauce - Thanks!

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funfastfish

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Reviewed: Aug. 18, 2007

LOVED IT! My husband is very pickie about his steaks, but this is one recipe I'll be making again, especially with chicken breast.

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Mrs. B 2 U

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Green Cove Springs, Florida, USA

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Reviewed: Aug. 1, 2007

This is amazing and so easy! You can adjust the amount of garlic to suite your taste. It made "ok" steaks wonderful!

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dhpratt

Cooking Level: Expert

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Reviewed: Jul. 27, 2007

So easy and delicious. I had to use the George Foreman and I will definitely make this often.

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stephandsophia

Cooking Level: Expert

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Reviewed: Jul. 25, 2007

SOOOOOOOOOO easy and absolutely delicious - I made it (and I don't BBQ well) and I've never had more delicious steak - even from a restaurant!

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Paije

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Reviewed: Jul. 22, 2007

Nice flavor, fairly tender and super simple. I was looking for something not too complicated for steak since for some reason I always overcook it and it turns out dry and tough. Since I don't have a grill I just used my broiler. I cooked them a little longer because we don't care for much red in our meat but I managed to not overcook! I'm making it again tonight!

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Jul. 21, 2007

Fantastic! Used less butter and pan fried it, don't have a grill. I also sprinkled Montreal Steak Seasoning by McCormick on it before frying. Yum!!

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lolo

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Jul. 2, 2007

A good steak recipe. We eat beef several times a month and to us this was nothing extraordinary but it was good.

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Karen A.

Cooking Level: Expert

Living In: Montclair, California, USA

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Reviewed: Jun. 24, 2007

Very, very tastey. I was only doing 2 small steaks so I cut the recipe in half and added mushrooms to the mix. It was very tastey. Thanks for the recipe, Solana. Oh, I used it on rib eyes.

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