Reviewed: May 29, 2008

Ummm... okay. For me, the flavor was just ok. I basted it with the garlic butter while grilling and then did a final brushing of it when it was done. Tender, juicy... no real "flavor", though. My husband LOVED it because he prefers his meat "natural", without marinades or too much seasoning, so the taste was exactly what he was looking for. If you're a "Traditional" steak eater, this is the way to go!

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: May 28, 2008

This was so-so. Very easy, which was great, but not such exciting flavor. Thanks anyway!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 14, 2008

This butter was TO DIE FOR! Seriously, I was licking up the pan as I carried it to the sink it was so good! I will be making this everytime I make steak from now on...I bet this would be good on cooked shrimp too!

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: May 12, 2008

The weather was just too good - I had to dust down the barbecue and start cooking on it again! Glad i did - these were a great start. I don't like to marinade my steaks so the garlic butter just added flavour without ruining the meat.

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Brendan

Cooking Level: Intermediate

Home Town: Dublin, County Dublin, Ireland

Living In: London, Greater London, England, U.K.

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Reviewed: May 12, 2008

This was delicious and so easy to make. I topped the steak with a blue cheese butter with chives and it was fabulous!

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EEMom

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Reviewed: May 3, 2008

I am not sure what the problem was with this, but I just was not impressed. I may try it again some time in the future, but for now I am just not sure :(

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Apr. 30, 2008

I was expecting a more tender steak ... wasn't the best recipe, but wasn't the worst.

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Jean

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Reviewed: Apr. 16, 2008

Great recipe! For those using a George Foreman grill, definitely cook only for 5 minutes for a medium steak. I cooked it for a little too long, making it a little chewy. The garlic butter is fantastic! My fiance ate everything! Made it with garlic mashed potatoes. Plan to try it on grilled salmon.

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polishwonder02

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Reviewed: Apr. 8, 2008

This was delicious! My husband and I both loved this recipe. Kudos!

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JeKn

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Reviewed: Mar. 22, 2008

So easy, even I could do it :)

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Stephanie

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Reviewed: Mar. 20, 2008

I don't usually use this cut of meat, so I needed a recipe because I bought some on sale and didn't know what to do with it. Unfortunately the garlic butter did nothing to tenderize the meat and even though I exactly followed the instructions it was tough. I plan to see if a recipe that calls for marinating the meat helps. The garlic butter whould probably taste ok on a better cut of steak.

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garlicmakesitgood

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Mar. 11, 2008

This was a pretty good recipe . Very simple and taste good cant ask for more but since I like a little more kick I added come Ground Cayenne Pepper on the steak and in the sauce and it was just what I needed / I will make these again

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Big T

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Kissimmee, Florida, USA

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Reviewed: Mar. 6, 2008

This was delicious! Didn't need anything steak sauce with this one.

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Mar. 3, 2008

This was ok. Not anything I will make again that's for sure.

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Nina

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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Reviewed: Feb. 25, 2008

Al I can say is GREAT RECIPE!!

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: Feb. 21, 2008

Sorry, but this recipe was nothing to write home about.

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diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

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Reviewed: Feb. 21, 2008

this was good, but not extravagant per other reviews. my steak was a little dry, and i was expecting juicy. i even basted the steak with the garlic butter while it was cooking and poured it over the top. good recipe my steak was just a little tough.

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angelw

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Mountain Home, Idaho, USA

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Reviewed: Jan. 24, 2008

This was very easy and tasty. I cooked it on a griddle and it turned out great! The only thing I would change is to put a little less garlic and a little more butter in the sauce.

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Erin

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

I found this to be ok - not the best, but not the worst.

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Rachael

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Reviewed: Jan. 14, 2008

OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make it again....and again.......and again.......

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