5 stars for the sauce, mainly cause it can be used on anything you want the great taste of butter and garlic on.
3 stars for the steak choice.
top sirloin has alot of waste on it, only part of it is truely a great cut of meat, which around here is cut away and sold as top of Iowa sirloin. And to keep it great we cut it 1 1 1/4 inch thick, when cooking, cook to med rare.
You want a great tender steak with out the price tag use chuck eye steaks. They are cut of the chuck when we make the roast for the counter. You will have to ask your butcher for them in most places it usually a secret cut, how do i know i work in a full service meat dept.
Was this review helpful?
[
YES
]
3 users found this review helpful
What's this?