Reviewed: Jun. 2, 2009

Yum, Yum, YUM! I don't have a grill so I made this in the broiler and it was delicious. I paired it with garlicky baked butternut squash from this site. It was a very tasty meal!

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: May 31, 2009

Delicious! I followed the recipe exactly as written and we were very pleased with the outcome. Great flavor! Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 31, 2009

This was awesome! I seasoned the steaks with Kansas City Steak Company Steak and Prime Rib seasoning before grilling. I basted the steaks while grilling with part of the butter mixture (to which I added fresh parsley). The remaining butter I melted on the steaks when they were done cooking.

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LUXURY010

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

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Reviewed: May 31, 2009

It was good. A little bland for my taste, but still a good recipe.

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Harmonie06

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: May 16, 2009

This was OK, but just not the flavoring my husband and I like for steak. I will not be making it this way again.

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: May 11, 2009

As I love to grill I loved this, just used can't believe it's not butter instead. Turned out great, and fast to make!

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Marc Matthews

Cooking Level: Beginning

Home Town: Hoffman Estates, Illinois, USA

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Reviewed: May 11, 2009

Let me start by saying that I do not usually eat steak. I normally don't like it at all. The men in my family love steak so I decided to cook this for them. I have to say, it smelled so good after I put the garlic butter on it, I had to try a piece. I am hooked! Very tasty! We ALL enjoyed it. Definitely a keeper!

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iluvmyangylrose

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Cypress, California, USA

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Reviewed: May 9, 2009

So good!!! I used both ribeye and bone-in ribeye steaks. The extra marbling is wonderful with garlic butter. Have cooked on mesquite coals and sautéed in the stove both methods work well. Of course grilling outside is preferred. Pool party guest never complain getting this awesome meal. "Hot in Vegas"

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Kingtorg

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: May 8, 2009

I have made this same type of butter garlic sauce for years. I have never really measured it out, just make it as garlic tasting as you like. I make enough to brush over the steaks while cooking. Sometimes I even saute some mushrooms in the garlic butter and pour that combination over the finished steak. This is good with just about any type of steak.

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gary46234

Cooking Level: Intermediate

Home Town: Logansport, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: May 8, 2009

This is just a variation of the German "Krauter Butter" or herbed butter. Soften a stick of butter and add the garlic, freshly ground pepper, and combination of herbs that you like (thyme, rosemary, parsley, etc). Place the butter on foil and roll up. Let it harden in the fridge and just slice off a pat to put on grilled food. Everytime I've ordered a beefsteak in Germany, it comes with a piece of this melting "Krauter Butter" on it.

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Chuck Wesserling

Cooking Level: Intermediate

Living In: Dearborn, Michigan, USA

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Reviewed: May 8, 2009

Actually, you don't even need the butter. Just rub the steaks with the garlic and then grill. These taste better than SteakHouse steaks! The garlic actually brings out the steak taste. Amazing! Everyone wants to know the 'secret' to our steaks. It's all about the garlic. :-)

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~Cherry

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Reviewed: Apr. 15, 2009

THIS WAS AMAZING...I REALLY DIDN'T THINK THIS RECIPE WAS A BIG DEAL-I MEAN A LITTLE BUTTER AND GARLIC-I USE THAT ALL THE TIME, BUT OH MY GOODNESS, WAS I WRONG!!! AND DON'T CHANGE A THINK IF YOU LIKE A NICE, SIMPLE STEAK. FABULOUS. WHO WOULD THINK BUTTER ON A STEAK? IT WAS WORTH THE EXTRA CALORIES!!MY KIDS GOBBLED IT UP! AND I'LL JUST RUN A FEW MORE MINUTES TOMORROW!!! DIDN'T EVEN NEED MY A1 STEAK SAUCE THAT I LOVE. A WONDERFUL CREATION!! AND IT COOKED A BEAUTIFUL, MED RARE ON THE GEORGE FOREMAN.

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Alicia

Cooking Level: Expert

Home Town: East Hanover, New Jersey, USA

Living In: Boca Raton, Florida, USA

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Reviewed: Apr. 11, 2009

Awesome! I didn't grill but pan seared, sauteed an onion and then made a gravy as suggested by another reviewer by adding butter, milk and Worcestershire sauce. Then I poured it all (including garlic butter) into a casserole dish, topped with some chopped mushrooms, covered with foil and baked for about 25 minutes at 350º (don't like rare steak). Very tender, didn't even need a knife.

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Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 31, 2009

Awesome...and for an even greater taste top the steak with grilled onions. Super yummy

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MALAYNE

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Reviewed: Mar. 28, 2009

I followed other reviewers suggestions, but all in all there weren't a lot of changes made. I rubbed the steaks with rosemary, thyme, salt and pepper, and let them sit for a bit. I also brushed the steaks with the butter mix while grilling, I followed the recipes directions for applying as well after they were done grilling. Honestly I didn't taste much flavor of anything on the steaks, they were just greasy from the butter, though they looked good. I wasn't impressed with the flavor and will stick to lemon pepper and garlic salt on my steaks after that bland meal.

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tinagail

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2009

I made this tonight for dinner and it turned out great!! I seared as someone else suggested (husband wasnt home to cook on the grill lol) then I added my own touch and took out the steaks leaving drippings in pan, added a little flour and butter, milk, water and a bit of worchestire sauce to make yummy gravy (add ingredients slowly and a little at a time simmering and stirring the whole time) then threw the steaks back in, this tendered them up (sirloin is usually tough) and everyone LOVED!!

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spendergast5

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Reviewed: Mar. 17, 2009

Wow! This is restaurant quality. We used NY strips that came out great. For the butter I used about 1/3 c. with 1 & 1/2 tsp. of minced garlic in the jar, 1/2 tsp. of garlic powder, and 1/4 tsp. dried parsley. I let it get to room temp. and made a paste. I put it back in the fridge while the steaks were on the grill. Once they came off, I let the butter melt over them.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Mar. 16, 2009

This was awesome!!! My husband and 3 kids loved this steak... Will definitly make our steaks like this again. Thanks for the recipe.

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Jamie

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Reviewed: Mar. 15, 2009

absolutely wonderful, steaks were tender and the garlic butter really added perfection.

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jacksgrammy

Home Town: Sanford, Florida, USA

Living In: Pace, Florida, USA

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Reviewed: Mar. 8, 2009

Delicious!Followed the recipe exactly except for 3 servings. Grilled medium -rare. Had enough leftover for next days Po-Boy sandwiches! UPDATE: Anyone who doesn't try this wonderful recipe is really missing a delicious dish! This marinade would probably be great on any kind of beef..maybe other meats, also.

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