I love steak. Love it with garlic and I love it with butter too. This recipe caught my eye with its addition of garlic powder, and while I kind of knew this would be over the top garlic for me I figured 200+ reviewers who loved it couldn't be wrong, so I was willing to give it a try. Turns out I was right. Should have used a more reasonable amount of fresh garlic, cooked it a little to take the raw garlic taste out of it, and left it at that! Better yet, I should have had my husband's wonderful, perfectly grilled steak just as is. The taste of raw fresh garlic and the strong taste of the garlic powder was just unpleasant. More often than not, it's best to trust your instincts.
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