Reviewed: May 11, 2007

I tried this and it was wonderful, and I use the marinade not just with the steaks, i also use it with chicken and even pork!

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James M

Cooking Level: Intermediate

Home Town: Broxbourne, Hertfordshire, England, U.K.

Living In: Sunshine Coast, Queensland, Australia

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Reviewed: Apr. 18, 2007

We really enjoyed this, even my hubby who usually only likes his steaks with grill seasoning and worcestershire sauce. Great flavor and a nice change, thanks for the recipe Solana!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Apr. 2, 2007

This one was worth the calories-delicious! It was too cold out to grill, so I broiled these steaks. YUM!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 1, 2007

I'm new to this website and this was my first try out and boy did I have a Happy Belly! My family Loved it just as much and this recipe is in my book for years to come. I have already shared this recipe with other family members and friends. Thank you for posting it!

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Happy Belly

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Reviewed: Feb. 18, 2007

Oh my, this is my new favorite topping for any steak! It has gotten rave reviews from everyone who has tried it at our home.

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joesgirljeri

Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

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Reviewed: Feb. 4, 2007

Very easy and quite tasty! Just make sure you buy good beef.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Jan. 25, 2007

great easy recipe - i'm a vegetarian but my girls wanted steak for dinner. my hubby wasn't home so it was up to me to make it. The girls (ages 4&7) thought it tasted awesome!! ENJOY

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Ali

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Reviewed: Jan. 10, 2007

I really liked the flavor. It wasn't "too" much. I thought it was great. I also sprinkled garlic powder on before I grilled. I only used 1/4C butter and just eyed the garlic. We really liked it a bunch. Thanks for the keeper!!

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S. Weaver

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Reviewed: Nov. 29, 2006

Was NOT impressed! I wonder what restaurants some of the others have eaten at to say that this recipe is "as great as" because it was nothing but buttery steak and garlic....? No where near enough flavor for me. Was toooo boring.

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The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: West Newfield, Maine, USA

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Reviewed: Nov. 13, 2006

YUM!!!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 10, 2006

Flavor was excellent, everyone enjoyed and I probably make it again.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Nov. 4, 2006

Yummo! Didn't think I would like the butter on my steak. But I love it. I am a big garlic fan, so I thought this recipe was great.

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NARNIA9334

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

Living In: Red Lion, Pennsylvania, USA

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Reviewed: Nov. 4, 2006

I thought this turned out great. I did omit the fresh garlic and heated butter, garlic powder, onion powder mixed with a little steak seasoning in microwave, then poured over steak when it was done. Turned out very good and very fattening. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Oct. 30, 2006

quick and simple. made these a few times and love it every time I make it. the garlic butter is great on the steak.

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Joe

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2006

This was alright. I don't know what I was expecting, but it didn't impress me. I wouldn't make again, but thanks anyway!

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BlondeCook

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Sep. 5, 2006

My husband loved this recipe.

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grammajanet

Cooking Level: Expert

Home Town: Flin Flon, Manitoba, Canada

Living In: The Pas, Manitoba, Canada

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Reviewed: Aug. 15, 2006

tastes like a steak you would get at a restaurant

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shadp29

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Reviewed: Aug. 11, 2006

I am not a red meat fan (except for ground beef). Given that, I think I am biased. I was expecting a "melt in your mouth" flavor, but didn't experience that at all. In my opinion, the steaks were not seasoned well enough (kinda bland). I don't think I'll make these again, but will definitely prepare the garlic butter mixture to pour on fresh steamed broccoli. Thanks.

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Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

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Reviewed: Aug. 2, 2006

Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. I add a pat or scoop to hot steaks and butter melts as it rests. Nice presentation YUM

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