I am not a red meat fan (except for ground beef). Given that, I think I am biased. I was expecting a "melt in your mouth" flavor, but didn't experience that at all. In my opinion, the steaks were not seasoned well enough (kinda bland). I don't think I'll make these again (even though my bf liked them), but will definitely use the garlic butter as a condiment to pour on fresh steamed broccoli. Thanks.
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