The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 7, 2009
This was okay but I still prefer my steak BBQ'd with Montreal steak spice
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 2, 2009
Oh my! I don't know what else to say! Followed recipe to the letter, timed them carefully and the end result was sounds of satisfaction from my boys. Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Jul. 1, 2009
I used new york strip steak, but followed the rest to a "T". I loved it, better yet my very Picky husband loved it too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 29, 2009
I picked up the top sirloin from Costco they were almost 2" inches thick. I found this to be too thick when other guests requested well done, no matter how charred the outside was, inside it was still bloody runny. I think this will work a lot better next time when I use thinner cut top sirlons. Also I find that if I didn't marinate it with sprite at least overnight it wasn't tender. I will try dr. pepper overnight marination next time to make it tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 29, 2009
Not bad for use in hamburger or any beef that is cooked dry of all taste. Any steak cook more than 10 seconds on each side with no spices/seasonings at all might as well be ground up as burger because the longer it cooks the more the natural flavor and tenderness gets cooked out. I personally prefer my steak to be warmed up in a bun warmer so as to preserve all of the natural flavor. But when it comes to burgers bring on the spices.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 26, 2009
We have made this a few times now and the steaks are always awesome this way! Just be cautious, if you decide to try basting the steaks with the sauce while grilling watch out for flare ups!!!
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Cooking Level: Intermediate

Living In: Wellsburg, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 26, 2009
Oh. My. God. Hands down, the best steak I've ever made myself, and definitely up there with the best steaks I've had. I only had garlic salt on hand, so it was a bit salty, but I know it will be killer with garlic powder instead. I scaled down the recipe for 2 steaks (petite filets, but they were seriously on sale!) and used 1/4 c. butter and 3-4 cloves of garlic finely crushed. I sprinkled some pepper and garlic salt on the steaks before putting them on the grill, and grilled them to about medium. Definitely give them some time to rest and soak up the yummy garlicky flavor! Served with baked potatoes and green beans... yummmmmm!
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Cooking Level: Intermediate

Home Town: Wakefield, Massachusetts, USA
Living In: Reading, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 26, 2009
I added a tiny bit of parsley for color. This was so good. It actually brought out more steak flavor than just plain. Excellent. I think I'll do this now every time we have steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 25, 2009
We used this with some nice ribeye's we got for Father's Day. It was such a treat and My dad said it was his favorite steak he'd eaten! We also use a little bit of sea salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 23, 2009
Made this for Fathers Day. He loved it along with the whole family. Thank you for such an easy delicious recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 23, 2009
I don't know what I'm missing. Ours didn't have much flavor. I thought with all the garlic that it would be a little more flavorful.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 23, 2009
This was good,I used a Eye of Round thin steak and I didn't put as much garlic cloves as suggessted so it wasn't a strong garlic taste. But it was still a good steak. Thanks.
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 23, 2009
We had a 2 lb top sirloin steak (salt and peppered it) that I grilled on the cast iron grill on the stove top. Ten minutes each side, then let sit for 15 minutes (prior to cooking, left meat out for 45 minutes to bring to room temperature). Cut the meat and then pour the butter sauce over. Served with horseradish sauce and a Roquefort/butter chilled mixture. People said the meat was good but needed the side sauces to add more flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 22, 2009
Great recipe! I used a garlic press and after it cooked it ended up almost like a paste I was able to spread it over each steak. Wonderful flavor!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 22, 2009
Nice and easy and good - I was using the broiler and I was afraid the steak might get a bit dry while cooking so I let it marinate in Worcestershire Sauce for 20 minutes before cooking it and then applied the Garlic Butter as recipe suggested. It was delicious. Thanks submitter.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 22, 2009
This was very good on sirloin steak. I found the topping perfect for corn on the cob and the baked potatoes as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 22, 2009
Simple and delicious! I don't have a grill, so I used a broiler pan in the oven. It took just a minute or two more on each side. I left out the garlic powder as I used 4 LARGE cloves of fresh garlic. After the 3 minutes, I brushed off most of the garlic and the flavor was still plentiful. I don't eat much red meat, but I will use this again. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 22, 2009
It was fine, but I don't think it needs more than 3 stars because it wasn't real impressive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 17, 2009
yum! I make this w/ roasted yukon gold potatoes and brush the sauce on those too!
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 10, 2009
I have made this same type of butter garlic sauce for years. I have never really measured it out, just make it as garlic tasting as you like. I make enough to brush over the steaks while cooking. Sometimes I even saute some mushrooms in the garlic butter and pour that combination over the finished steak. This is good with just about any type of steak.
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Cooking Level: Intermediate

Home Town: Logansport, Indiana, USA
Living In: Indianapolis, Indiana, USA

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