I am not a red meat fan (except for ground beef). Given that, I think I am biased. I was expecting a "melt in your mouth" flavor, but didn't experience that at all. In my opinion, the steaks were not seasoned well enough (kinda bland). I don't think I'll make these again (even though my bf liked them), but will definitely use the garlic butter as a condiment to pour on fresh steamed broccoli. Thanks.

This butter was TO DIE FOR! Seriously, I was licking up the pan as I carried it to the sink it was so good! I will be making this everytime I make steak from now on...I bet this would be good on cooked shrimp too!

The weather was just too good - I had to dust down the barbecue and start cooking on it again! Glad i did - these were a great start. I don't like to marinade my steaks so the garlic butter just added flavour without ruining the meat.

This was delicious and so easy to make. I topped the steak with a blue cheese butter with chives and it was fabulous!

I am not sure what the problem was with this, but I just was not impressed. I may try it again some time in the future, but for now I am just not sure :(

I was expecting a more tender steak ... wasn't the best recipe, but wasn't the worst.

This was delicious! Didn't need anything steak sauce with this one.

Great recipe! For those using a George Foreman grill, definitely cook only for 5 minutes for a medium steak. I cooked it for a little too long, making it a little chewy. The garlic butter is fantastic! My fiance ate everything! Made it with garlic mashed potatoes. Plan to try it on grilled salmon.

This was delicious! My husband and I both loved this recipe. Kudos!

So easy, even I could do it :)

I don't usually use this cut of meat, so I needed a recipe because I bought some on sale and didn't know what to do with it. Unfortunately the garlic butter did nothing to tenderize the meat and even though I exactly followed the instructions it was tough. I plan to see if a recipe that calls for marinating the meat helps. The garlic butter whould probably taste ok on a better cut of steak.

This was a pretty good recipe . Very simple and taste good cant ask for more but since I like a little more kick I added come Ground Cayenne Pepper on the steak and in the sauce and it was just what I needed / I will make these again

This was ok. Not anything I will make again that's for sure.

Al I can say is GREAT RECIPE!!

Sorry, but this recipe was nothing to write home about.

this was good, but not extravagant per other reviews. my steak was a little dry, and i was expecting juicy. i even basted the steak with the garlic butter while it was cooking and poured it over the top. good recipe my steak was just a little tough.

This was very easy and tasty. I cooked it on a griddle and it turned out great! The only thing I would change is to put a little less garlic and a little more butter in the sauce.

I found this to be ok - not the best, but not the worst.

OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make it again....and again.......and again.......

This just didn't do it for us as the butter was just overwhelming. Sorry.