This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Steak Salad
Spicy Lime-Cilantro Marinated Flank Steak
Robust Garlic Baked Chicken
Garlic Crab Legs
Garlic Soup
more »
Top Related Articles
Grilling 101: Steak, Chicken and Kabobs
Argentina Opens Up
Beef Basics
Washington Wine Country: Rattlesnake Hills
Garlic
Peeling Garlic
Chopping Garlic
All About Garlic
Beef on the Grill
Vegetarian Grilling
Related Collections
Fresh Garlic
30-Minute Beef Recipes
Cabernet Sauvignon Wine Pairing
Low Carb Main Dish - Beef
Malbec Wine Pairing

1 of

Sirloin Steak with Garlic Butter

By: Solana

"I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful."

Rate/Review | Read Reviews (458)

61,907 Saves

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Directions

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.