The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 18, 2012
WOW! Just like we used to make it in the restaurant years ago. Rich and decedent. Served with white rice with baby carrots and string peas. Paired this dish with a cabernet sauvignon to absorb the richness of the dish. We used to make it for our best customers on request only. :)
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Photo by zcalob

Cooking Level: Professional

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 2, 2012
Absolutely delicious as is!
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Photo by Angela A.

Cooking Level: Intermediate

Home Town: Island Park, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 28, 2012
Pretty good. Alfonso liked it too!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 11, 2011
Wit entrecote or rib eye steaks the star would have been four!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 16, 2011
Didn't like this at all - would suggest omit the steak sauce & worcestshire or put in small amounts & increase to taste. Mine ended up way to harsh to the pallet.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 19, 2011
I don't know where I went wrong with this recipe, but it just didn't work for us as a family. I followed the recipe to a tee, but the mix of the wine and cream didn't work and we didn't like the taste. Perhaps it was the wine I used. It was a cabernet, which may have been too strong.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2011
This dish is great and the sauce is absolutely delicious! My family all enjoyed it and agreed that it could easily pass for a high-end restaurant entree. My first time doing flambe. Lots of fun! I will most definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 25, 2011
This was great. I doubled the amount of meat,and made 4 servings. I did not double the ingredients though. I used 1 1/4 amounts. Just perfect. I also decreased the amount of dijon mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 1, 2011
Ohh my delicousness! Used half-n-half instead of heavy cream and still fantastic! Just as good as the steak dianne my hubby used to make for me when we worked at the country club! My 5 and 7 year old liked it too! I had to cook my steaks longer because we prefer a more med-well steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 21, 2011
My wife was impressed as was I.
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Photo by Roger B

Cooking Level: Intermediate

Living In: Center Point, Texas, USA

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