Reviewed: Apr. 18, 2012

WOW! Just like we used to make it in the restaurant years ago. Rich and decedent. Served with white rice with baby carrots and string peas. Paired this dish with a cabernet sauvignon to absorb the richness of the dish. We used to make it for our best customers on request only. :)

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Reviewer:

zcalob

Cooking Level: Professional

Living In: San Jose, California, USA

Reviewed: Mar. 2, 2012

Absolutely delicious as is!

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Reviewer:

Angela A.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Island Park, New York, USA

Reviewed: Jan. 28, 2012

Pretty good. Alfonso liked it too!

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Reviewer:

mamabing

Reviewed: Dec. 11, 2011

Wit entrecote or rib eye steaks the star would have been four!

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Reviewer:

laruss

Reviewed: Oct. 16, 2011

Didn't like this at all - would suggest omit the steak sauce & worcestshire or put in small amounts & increase to taste. Mine ended up way to harsh to the pallet.

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Reviewer:

MSwannabe

Cooking Level: Beginning

Reviewed: Sep. 19, 2011

I don't know where I went wrong with this recipe, but it just didn't work for us as a family. I followed the recipe to a tee, but the mix of the wine and cream didn't work and we didn't like the taste. Perhaps it was the wine I used. It was a cabernet, which may have been too strong.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Aug. 23, 2011

This dish is great and the sauce is absolutely delicious! My family all enjoyed it and agreed that it could easily pass for a high-end restaurant entree. My first time doing flambe. Lots of fun! I will most definitely make this again!

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Reviewer:

eagrayson

Reviewed: Jul. 25, 2011

This was great. I doubled the amount of meat,and made 4 servings. I did not double the ingredients though. I used 1 1/4 amounts. Just perfect. I also decreased the amount of dijon mustard.

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Reviewer:

JLSRBW

Reviewed: Jun. 1, 2011

Ohh my delicousness! Used half-n-half instead of heavy cream and still fantastic! Just as good as the steak dianne my hubby used to make for me when we worked at the country club! My 5 and 7 year old liked it too! I had to cook my steaks longer because we prefer a more med-well steak.

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