Reviewed: Sep. 9, 2007

This receipe would be great without the whipping cream. I would stop after the flames burn out from the brandy.

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Reviewer:

GoneSideways

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Aug. 8, 2007

I made this for my husband and mother-in-law they loved it! I followed the recipe exactly. The only thing I didn't like about it was the meat did start to get tough when you put it back into the pan with the mushrooms and sauce. It really only needs to be in there for about 30 seconds. I also had my butcher tenderize the steaks. There was a lot of the sauce left over next time we will have mash potatoes instead of wild rice. It is a keeper!

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Reviewer:

Barbara B

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Reviewed: Jul. 29, 2007

DH is rating this a 5 star recipe. He absolutely loved it. All I kept hearing was mm, mm, mm. I rarely eat beef but I did have a few bites and it was quite delicious. I think I will cut back on the mustard just a bit next time. Otherwise, I made it exactly as stated. Thank you for sharing.

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