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Reviewed: Jan. 2, 2009

Delicious! I made this for New Year's Eve for my husband and 2 kids. Very flavorful. We loved flaming the brandy!

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LEE BRAUER


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Reviewed: Dec. 30, 2008

This was great. VERY rich. Lots of mustard flavor. I will use a little less mustard next time, maybe 1/3 of what the recipe calls for and we love mushrooms so I'll use an entire 8 oz box instead of 4 oz. But that's my personal tweaking. I used Reese's red cooking wine. I saw another review that claimed the sauce was big mac tasting and I wonder if it got a sweetness due to using a sweet red wine instead of the cooking wine. What a great winter recipe!

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mamamia


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Reviewed: Oct. 18, 2008

Steak Dianne is a favorite of mine at Perry's Steak house in Houston, this recipe didn't come close to meeting my expectations.

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Shannon


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Reviewed: Sep. 28, 2008

I made this for the saturday night dish with my girlfriend, she really likes it. But there is some part of the recipe that doesn't seem quite right. 1. am I REALLY suppose to put that much mushroom? the sauce ended up being much drier than I expected. 2. The one cup of heavy cream in the end made the sauce taste somewhat like McDonald's BigMac sauce, is this how it SHOULD taste like? or am I doing something wrong? Lastly, like the previous posts indicated, moving the steak in and our of heat that many times have caused the steak to lost much of its juice and end up being a little over done. I'd really like to get the recipe of Steak Dianne from the Cheesecake Factory in Marina Del Ray, their chef seems to change the recipe a bit and it taste drastically different then other Cheesecake Factory, also tastes extremely good.

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Steven


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Reviewed: Jul. 21, 2008

Mu husband liked this, but I think I might have done something wrong. The dijon taste was so strong that it tasted like that's all we were eating. I think maybe I misinterpreted the recipe and put too much. Despite the strong mustard flavor, it was good. I am not very good with steak either so mine wasn't very tender. I will make this again but will use less mustard and pound the meat more, and expect to get better results. I loved the cream in it. It was also fun to light a skillet on fire for the first time - it was less frightening than I thought!

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Baton Rouge Mom

	Cooking Level: Intermediate Home Town: Baton Rouge, Louisiana, USA Living In: Denham Springs, Louisiana, USA
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Reviewed: Mar. 1, 2008

I am so impressed with this recipe. Its better than what I've tasted at 5 star restaurants. I didn't use the brandy or ignite the sauce, but I don't think you need to. Excellent!!!!

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Gayle Sieler


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Reviewed: Feb. 15, 2008

I cooked this recipe for Valentine's Day!! It was delicious and everybody loved it. I highly recommend it!

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Reviewer:

Dianne

	Cooking Level: Expert
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Reviewed: Dec. 30, 2007

Everytime I've made this it's been a hit. There is definately a lot of sauce left over, so I always make mashed potatoes with it and use the sauce as a gravy.

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Autumn

	Cooking Level: Expert Home Town: Credit River Township, Minnesota, USA Living In: Apple Valley, Minnesota, USA
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Reviewed: Oct. 22, 2007

My husband said that this was the best steak he ever ate. Which is exceptional since he is picky about steak!!! The flames were wild (first time doing that) but this was easy and very good!!!

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newhome2005


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Reviewed: Sep. 9, 2007

This receipe would be great without the whipping cream. I would stop after the flames burn out from the brandy.

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GoneSideways

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Aug. 8, 2007

I made this for my husband and mother-in-law they loved it! I followed the recipe exactly. The only thing I didn't like about it was the meat did start to get tough when you put it back into the pan with the mushrooms and sauce. It really only needs to be in there for about 30 seconds. I also had my butcher tenderize the steaks. There was a lot of the sauce left over next time we will have mash potatoes instead of wild rice. It is a keeper!

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Barbara B


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Reviewed: Jul. 29, 2007

DH is rating this a 5 star recipe. He absolutely loved it. All I kept hearing was mm, mm, mm. I rarely eat beef but I did have a few bites and it was quite delicious. I think I will cut back on the mustard just a bit next time. Otherwise, I made it exactly as stated. Thank you for sharing.

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Reviewer:

OODLES_OR

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Salem, Oregon, USA
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