Reviewed: Aug. 4, 2009

No one in the family ended up liking it. We didn't end up liking the taste; too much mustard, and heavy. :(

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Reviewed: Jul. 28, 2009

Great!!! My family loved this recipe and they are picky, so id say this is amazing. I added just a little more heavy cream, because there wasn't much sauce. And a litle more red wine. it tastes great.

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Emma Uribe

Cooking Level: Intermediate

Living In: Stonyford, California, USA

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Reviewed: Jul. 8, 2009

Just ok. I have a recipe that is tastier- and has fewer ingredients.

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CookinCoorishii

Cooking Level: Beginning

Home Town: Rock Falls, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 24, 2009

This recipe was ok. Just way way to much mustard for us. I would use less then half of what it calls for.

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BOYCEGIRL

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

I swopped the red for white wine, as that's what I had in, and omitted the dyjon mustard as I am not a fan. Unfortunately this left it a little bland. I will experiment with some different ingredients but will definately be making this again.

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JULIAC

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

I doubled the recipe and had to skip the brandy because I didn't have any but I don't think it made a difference. It was fantastic.Even the kids loved it, They want to know when I'm making it again! I served it with mashed potatos & steamed green beans. It was just perfect.

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mom3boyz

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Feb. 1, 2009

This is good but not outstanding and for the complexity and the cost of the meal I was expecting more. The sauce smelled wonderful and tasted good but to be honest, I liked it better on the mashed potatoes than on the meat!

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Christine

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Jan. 28, 2009

Although the recipe was a bit more time consuming than I planned for (about 1 hour total from start to finish, including all prep work), it was worth it. My family raved about the sauce. Also..who knew sirloin steak could be so good? I served it with mashed potatoes and roasted asparagus. This recipe makes lots of extra sauce, so make a side dish that will help use up the sauce (mashed potatoes were perfect)...you will not want to waste it!

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gigi

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 22, 2009

Unless no one ever told you, dont brown meat in nonstick pans. Besides my roommate trying to use a nonstick pan this turned out great. We didnt have and brandy, so i used a little red wine in place just to give it some flavor.

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theoracleiam

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Reviewed: Jan. 13, 2009

The recipe was great, and I enjoyed soo much. My daughter even enjoyed it.

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lala

Cooking Level: Intermediate

Home Town: New Buffalo, Michigan, USA

Living In: Homewood, Illinois, USA

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Reviewed: Jan. 2, 2009

Delicious! I made this for New Year's Eve for my husband and 2 kids. Very flavorful. We loved flaming the brandy!

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LEE BRAUER

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Reviewed: Dec. 30, 2008

This was great. VERY rich. Lots of mustard flavor. I will use a little less mustard next time, maybe 1/3 of what the recipe calls for and we love mushrooms so I'll use an entire 8 oz box instead of 4 oz. But that's my personal tweaking. I used Reese's red cooking wine. I saw another review that claimed the sauce was big mac tasting and I wonder if it got a sweetness due to using a sweet red wine instead of the cooking wine. What a great winter recipe!

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mamamia

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Reviewed: Oct. 18, 2008

Steak Dianne is a favorite of mine at Perry's Steak house in Houston, this recipe didn't come close to meeting my expectations.

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Shannon

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Reviewed: Sep. 28, 2008

I made this for the saturday night dish with my girlfriend, she really likes it. But there is some part of the recipe that doesn't seem quite right. 1. am I REALLY suppose to put that much mushroom? the sauce ended up being much drier than I expected. 2. The one cup of heavy cream in the end made the sauce taste somewhat like McDonald's BigMac sauce, is this how it SHOULD taste like? or am I doing something wrong? Lastly, like the previous posts indicated, moving the steak in and our of heat that many times have caused the steak to lost much of its juice and end up being a little over done. I'd really like to get the recipe of Steak Dianne from the Cheesecake Factory in Marina Del Ray, their chef seems to change the recipe a bit and it taste drastically different then other Cheesecake Factory, also tastes extremely good.

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Steven

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Reviewed: Jul. 21, 2008

Mu husband liked this, but I think I might have done something wrong. The dijon taste was so strong that it tasted like that's all we were eating. I think maybe I misinterpreted the recipe and put too much. Despite the strong mustard flavor, it was good. I am not very good with steak either so mine wasn't very tender. I will make this again but will use less mustard and pound the meat more, and expect to get better results. I loved the cream in it. It was also fun to light a skillet on fire for the first time - it was less frightening than I thought!

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Mar. 1, 2008

I am so impressed with this recipe. Its better than what I've tasted at 5 star restaurants. I didn't use the brandy or ignite the sauce, but I don't think you need to. Excellent!!!!

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Gayle Sieler

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Reviewed: Feb. 15, 2008

I cooked this recipe for Valentine's Day!! It was delicious and everybody loved it. I highly recommend it!

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Dianne

Cooking Level: Expert

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Reviewed: Dec. 30, 2007

Everytime I've made this it's been a hit. There is definately a lot of sauce left over, so I always make mashed potatoes with it and use the sauce as a gravy.

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Autumn

Cooking Level: Expert

Home Town: Credit River Township, Minnesota, USA

Living In: Savage, Minnesota, USA

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Reviewed: Oct. 22, 2007

My husband said that this was the best steak he ever ate. Which is exceptional since he is picky about steak!!! The flames were wild (first time doing that) but this was easy and very good!!!

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