More Recipes Like Sirloin Steak Dianne

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Pace® Sirloin Steak Ole

Provided by: Campbell's Kitchen

Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce.

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Marinated Sirloin Steak

Submitted by: Corina Flansberg
Provided by: Simple & Delicious

'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!'

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Sesame Sirloin Steak

Submitted by: Paulette Barnett
Provided by: Taste of Home

The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario

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Sirloin Steak with Garlic Butter

Submitted by: Solana

What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!

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Brandied Pepper Steak

Submitted by: Tina Franco

A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.

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Italian Pepper Steak

Submitted by: Nancy Saffield
Provided by: Taste of Home

Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad,' she says.

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Creamy Sliced Steak and Potatoes

Submitted by: Mommeee

This is a simple one pot meal of beef and potatoes. It is very hearty, tasty, and inexpensive.

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Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B.

Living In: Los Angeles, California, USA

Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.

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Less-Butter Steak Diane

Submitted by: Heidi-Ho

Home Town: Portsmouth, Rhode Island, USA

Reduce the amount of butter used to make this classic steak dish, but keep the flavor in a rich mushroom sauce flavored with red wine, garlic, shallots, parsley, lemon juice, and Worcestershire sauce. Delicious!

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Chicken Fried Steak

Submitted by: Judy Yackey
Provided by: Cooking for 2

'I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. 'With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes.'

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