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Sirloin Steak Dianne

SUBMITTED BY: Colin Price

"This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 2 steaks

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) beef sirloin steaks
  • 1 tablespoon butter
  • 1/4 cup brandy
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1/2 cup red wine
  • 2 tablespoons steak sauce
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 1/2 (4 ounce) package button mushrooms, sliced
  • 1/2 cup Dijon mustard, divided
  • 1 cup heavy cream

DIRECTIONS

  1. Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize.
  2. Melt the butter in a skillet over medium-high heat, and heat until it begins to smoke. Cook the steaks for 1 to 2 minutes on each side until they have browned. Pour brandy over steaks and carefully ignite. Once the flames burn off, remove steaks from the pan and set aside.
  3. Cook the onion and garlic in the same skillet over medium heat until they soften. Stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper; mix well. Mix in the mushrooms, stir, and cook for about 5 minutes.
  4. Meanwhile, coat one side of each of the steaks with 2 tablespoons of the Dijon mustard. Gently lay them on top of the sauce in the skillet, mustard-side down. Spread 2 tablespoons on top of the steaks. Cook 2 to 3 minutes per side. Remove the steaks from the sauce, and keep warm.
  5. Stir the cream in to the mushroom sauce and bring to a gentle simmer. Reduce heat to medium-low, return the steaks to the sauce, and simmer for 1 minute more before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by OODLES_OR
DH is rating this a 5 star recipe. He absolutely loved it. All I kept hearing was mm, mm,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Barbara B
I made this for my husband and mother-in-law they loved it! I followed the recipe exactly. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by newhome2005
My husband said that this was the best steak he ever ate. Which is exceptional since he is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Dianne
I cooked this recipe for Valentine's Day!! It was delicious and everybody loved it. I highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Autumn
Everytime I've made this it's been a hit. There is definately a lot of sauce left over, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by GoneSideways
This receipe would be great without the whipping cream. I would stop after the flames burn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Gayle Sieler
I am so impressed with this recipe. Its better than what I've tasted at 5 star restaurants. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Baton Rouge Mom
Mu husband liked this, but I think I might have done something wrong. The dijon taste was so... MORE


 
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