Sirloin Marinara Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 15, 2003
I liked this twist on sirloin. The sauce was great served over pasta.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 22, 2003
Not bad. Served w/ rice - I think I'd like it more w/ potatoes. Always good for variety though.
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Reviewed: Jan. 15, 2001
My family enjoyed this recipe. It had a very good flavor. I was awas afraid it would taste a lot like pasta sauce, but it was much better.
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Reviewed: Nov. 6, 2000
An absolutely wonderful recipe!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: May 29, 2000
This is delicious with plenty of sauce; we serve it over rice. It is versatile - I've used different kinds of tomatoes with it and it is delicious every time.
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Cooking Level: Intermediate

Living In: Auburn, Washington, USA

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Reviewed: May 23, 2000
Made this with left over steak, worked greay over noodles.Very good
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Displaying results 71-76 (of 76) reviews

 
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