Reviewed: Oct. 26, 2005

I wanted to love this more..... I love tomato-based sauces on potatoes - but it really didn't just sing to me. It was okay - but I doubt I'll make it again.

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Oct. 26, 2005

This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique taste it had. The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). I did cut the pasta sauce down to 1 1/2 cups and sauteed the garlic with the onions, and served it over garlic mashed potatoes as suggested. It was WONDERFUL!! Thanks for the great recipe!

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Cook with Wine

Home Town: Stroudsburg, Pennsylvania, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 26, 2005

I can't say enough good things about this recipe. Not only was it delicious it was so simple to put together. I can see myself making this at least two or three times a month. Thank you SO much for sharing this!

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SAKKASIE

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Reviewed: Jan. 7, 2005

Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles. This MAY have contributed to it tasting like spaghetti with a different type of meat. But really, I don't think the potatoes would have made that much of a difference. We did like this, but honestly, with the cheaper price of ground beef, I think I may stick with that instead of the expensive steak.

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LUVJEZUZ

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Jan. 5, 2005

This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a quick meal, I evev use the instant garlic mashed. The sauce has a wonderful flavor that transforms itself and tastes nothing like the original pasta sauce. I also was worried that it would taste like "spaghetti sauce with steak strips", but it doesn't. It's a great recipe and part of our monthly rotation.

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KSTEMACDONALD

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Reviewed: Apr. 20, 2004

I wasn't sure about this recipe but it was actually very good. Will make again soon!

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rnheo

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Reviewed: Jul. 15, 2003

I liked this twist on sirloin. The sauce was great served over pasta.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 22, 2003

Not bad. Served w/ rice - I think I'd like it more w/ potatoes. Always good for variety though.

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Mama Bear

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Reviewed: Jan. 15, 2001

My family enjoyed this recipe. It had a very good flavor. I was awas afraid it would taste a lot like pasta sauce, but it was much better.

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TOKIDSLATER

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Reviewed: Nov. 6, 2000

An absolutely wonderful recipe!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: May 29, 2000

This is delicious with plenty of sauce; we serve it over rice. It is versatile - I've used different kinds of tomatoes with it and it is delicious every time.

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