Reviewed: Feb. 7, 2012

Yummy! Served with garlic mashed potatoes. Hubby loved it.

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Reviewer:

Faye

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Reviewed: Jan. 28, 2012

Very easy recipe my daughter liked it so much she asked for seconds. Easy and quick can't ask for more.

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Reviewer:

scottie369

Cooking Level: Intermediate

Living In: Rancho Palos Verdes, California, USA

Reviewed: Aug. 8, 2011

Tasty....extra BEEF flava for those of us who just cant get enough.

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Reviewer:

jbonney

Reviewed: Aug. 5, 2011

This was okay. I felt like it was missing something. Next time I will add mushrooms to see if this will do the trick.

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Reviewer:

ltt19602003

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: May 30, 2011

The wine really makes the jar pasta sauce taste "grown up". I used stir fry strips from the butcher to save prep time, and served over thin spaghetti. This is going in the regular rotation!

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Reviewer:

YELLOWBELLE

Cooking Level: Beginning

Reviewed: Apr. 14, 2011

Very good and yummy! I cooked this in a crockpot and it came out great. I did add some diced tomatoes, 1/4 cup of cream cheese and some diced green peppers. Served it over some farfalle noodles and topped with parmesan cheese. This was yummy! Will definitely make again.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Jan. 22, 2011

This is a great dish. I was very nervous about making it thinking it was going to taste like pasta. It didnt at all! I served this with the garlic mash potatos and wow! I will be preparing this dish in the near future!Thank you Lanelle.

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Reviewer:

casey_a_g

Reviewed: Jan. 16, 2011

this meal was awesome. i made it over garlic mashed potatoes and served with french bread (with balsamic vinegar/olive oil for dipping). One of the best meals i've had

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Reviewer:

snunezzz

Reviewed: Nov. 24, 2010

I love this recipe! My kids and husband like it too. Sometimes I use chicken instead of beef. I will take boneless breasts, and cut them in strips, like you would do the meat. I do let it simmer a little bit longer, as chicken takes longer to cook. I usually serve over egg noodles. Chicken or beef, this recipe is really good.

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Reviewer:

Teebabe

Cooking Level: Intermediate

Home Town: Hawthorne, California, USA

Living In: Mission Viejo, California, USA

Reviewed: Nov. 24, 2010

My 9 year old said this was delicous, but my other 9 year old, my husband and myself was not crazy about it at all. I would give it a 3, but I think I put too much garlic in it which is my fault, it was still very bland though. If I have big steak I need to use, I may try this again. Thank you for sharind!!

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