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Sirloin Marinara
SUBMITTED BY:
Lanelle
PHOTO BY:
Allrecipes
"This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."
RECIPE RATING:
Read Reviews
(42)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
1 onion, thinly sliced
2 pounds top sirloin steak, sliced
2 cups chunky pasta sauce
2 cloves garlic, minced
1/2 cup red wine
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DIRECTIONS
Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
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REVIEWS
Reviewed on Oct. 26, 2005 by
Cook with Wine
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Cook with Wine
Oct. 26, 2005
This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique taste it had. The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). I did cut the pasta sauce down to 1 1/2 cups and sauteed the garlic with the onions, and served it over garlic mashed potatoes as suggested. It was WONDERFUL!! Thanks for the great recipe!
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12 users found this review helpful
This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he...
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Reviewed on Jan. 5, 2005 by KSTEMACDONALD
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KSTEMACDONALD
Jan. 5, 2005
This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a quick meal, I evev use the instant garlic mashed. The sauce has a wonderful flavor that transforms itself and tastes nothing like the original pasta sauce. I also was worried that it would taste like "spaghetti sauce with steak strips", but it doesn't. It's a great recipe and part of our monthly rotation.
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12 users found this review helpful
This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a...
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Reviewed on Jan. 26, 2005 by SAKKASIE
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SAKKASIE
Jan. 26, 2005
I can't say enough good things about this recipe. Not only was it delicious it was so simple to put together. I can see myself making this at least two or three times a month. Thank you SO much for sharing this!
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11 users found this review helpful
I can't say enough good things about this recipe. Not only was it delicious it was so simple...
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Reviewed on May 14, 2008 by SUNRENAY
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SUNRENAY
May 14, 2008
Wonderful recipe! The wine is key I think in making this not taste like pasta sauce on beef. I did mine in the crockpot (with no precooking) and it tasted wonderful. Served over a garlic mashed cauliflower/potato combo with steamed green beans on the side.
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8 users found this review helpful
Wonderful recipe! The wine is key I think in making this not taste like pasta sauce on beef. I...
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Reviewed on Jan. 7, 2005 by
LUVJEZUZ
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LUVJEZUZ
Jan. 7, 2005
Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles. This MAY have contributed to it tasting like spaghetti with a different type of meat. But really, I don't think the potatoes would have made that much of a difference. We did like this, but honestly, with the cheaper price of ground beef, I think I may stick with that instead of the expensive steak.
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7 users found this review helpful
Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles....
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Reviewed on Jun. 12, 2006 by
MOLLE888
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MOLLE888
Jun. 12, 2006
An absolutely wonderful recipe!
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5 users found this review helpful
An absolutely wonderful recipe!
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Reviewed on Jun. 4, 2008 by
Alison S.
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Alison S.
Jun. 4, 2008
Great recipe, definitely a keeper! Watch cooking time though; I used thin slices and I like med rare steak so I cut the sauteeing and simmering time by about half. Thanks Lanelle for a simple and delicious recipe!
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4 users found this review helpful
Great recipe, definitely a keeper! Watch cooking time though; I used thin slices and I like...
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Reviewed on Mar. 12, 2008 by
Xia Neifion Clark
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Xia Neifion Clark
Mar. 12, 2008
This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! I've never had this turn out tasting like spaghetti sauce, and always use Ragu Chunky with Mushrooms. Sometimes I add mushrooms too, after the onions start to caramelize. If you find this tasting like spaghetti sauce, as some reviewers have experienced, try adding in a beef bullion cube as it simmers... also stay away from basil-rich sauces!
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4 users found this review helpful
This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! ...
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Reviewed on Nov. 1, 2005 by
Nancy
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Nancy
Nov. 1, 2005
My husband and I tried this recipe out for a dinner party. We ran out of time in our preparation and weren't able to have it with the garlic mashed potatoes as planned. To be honest, we were not that impressed. It tasted like spaghetti with sirloin instead of meatballs. Probably won't make this again.
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4 users found this review helpful
My husband and I tried this recipe out for a dinner party. We ran out of time in our...
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Reviewed on Nov. 18, 2002 by JOBOB8
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JOBOB8
Nov. 18, 2002
Made this with left over steak, worked greay over noodles.Very good
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4 users found this review helpful
Made this with left over steak, worked greay over noodles.Very good
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