Sirloin Marinara Recipe
Add a photo
1 of 2 Photos

Sirloin Marinara

By: Lanelle  
"This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."

Rating: This weblink has been rated 64 times with an average star rating of 4.0 Read Reviews (52)

Rate/Review | 4,713 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 pounds top sirloin steak, sliced
  • 2 cups chunky pasta sauce
  • 2 cloves garlic, minced
  • 1/2 cup red wine

Directions

  1. Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
  2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 15.4g | Cholesterol: 62mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Cook with Wine 
This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by KSTEMACDONALD 
This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by SAKKASIE Supporting Member (Click to learn more about Supporting Membership)
I can't say enough good things about this recipe. Not only was it delicious it was so simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by SUNRENAY 
Wonderful recipe! The wine is key, I think, in making this not taste like pasta sauce on beef.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by LUVJEZUZ 
Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by JOBOB8 
Made this with left over steak, worked greay over noodles.Very good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Alison S. 
Great recipe, definitely a keeper! Watch cooking time though; I used thin slices and I like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Xia Neifion Clark 
This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
An absolutely wonderful recipe! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Nancy 
My husband and I tried this recipe out for a dinner party. We ran out of time in our... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?