Recipe by LITTLEBAKERSIRI
"This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!"
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granulated sugar, or more to taste
1 1/4 teaspoons
cream of tartar
This is an EXCELLENT recipe! I added a little salt but that is all I did differently. The dough was very easy to handle and I believe this will become a go to recipe for sugar cookies.
Even after adding plenty of extra sugar, these were not sweet at all. The dough was difficult to work with and did not come out looking nice. After a bite, I threw it all out.
My cookies didn't look like the previous baker's photo! Mine turned out very puffy and were done in 8 minutes--they would have burned in the stated 12 minutes. I knew these cookies were going to be cakey, but I felt that there wasn't enough flavor to the cookie itself---they relied too much on the frosting to make them tasty. I kept going over the recipe to make sure I'd done it correctly, too. Sorry about this review sounding negative. I love cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Siri's Heart Sugar Cookies
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 83
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