Siri's Heart Sugar Cookies Recipe - Allrecipes.com
Siri's Heart Sugar Cookies Recipe
  • READY IN 32 mins

Siri's Heart Sugar Cookies

Recipe by  

"This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 15 large servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
  3. Dissolve cream of tartar in milk; beat into the butter mixture. Add 4 cups flour and pinch of salt; beat until doughy.
  4. Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
  5. Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 12 mins
  • READY IN 32 mins
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Reviews More Reviews

Feb 10, 2013

This is an EXCELLENT recipe! I added a little salt but that is all I did differently. The dough was very easy to handle and I believe this will become a go to recipe for sugar cookies.

 
Feb 21, 2013

My cookies didn't look like the previous baker's photo! Mine turned out very puffy and were done in 8 minutes--they would have burned in the stated 12 minutes. I knew these cookies were going to be cakey, but I felt that there wasn't enough flavor to the cookie itself---they relied too much on the frosting to make them tasty. I kept going over the recipe to make sure I'd done it correctly, too. Sorry about this review sounding negative. I love cookies!

 

2 Ratings

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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