Reviewed: May 17, 2009

This turned out nice the first try. Lightly sweet and easy to make. A great alternative to chocolate for Easter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sweets

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

This is the same as what my Hungarian grandmother made, but she added golden raisins

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandybl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

This is like the Easter cheese my Nonni used to make only she didn't put the sugar and nutmeg in it. She used to serve homemade pickled beets with hers also. I really like this version! Thank you for the recipe. I will keep the tradition going!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

momof2boys

Cooking Level: Expert

Home Town: Canton, Michigan, USA

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2007

this receipe has been in my family for years. but mine is quart of milk, tsp vannelilla, adozon of eggs, suger to taste. great i am the only one that stll makes it. i have used equal to thanks, joy kocher

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

joy kocher

Cooking Level: Expert

Living In: Plymouth, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2007

This is the same recipe my family makes for Pascha; we call it hrudka. We have an additional step, though. After the hrudka has firmed up and been refrigerated for awhile, put it into a pan or onto a cookie sheet, top with a good pat of butter, and broil until the top browns. Let it cool, rewrap, and refrigerate again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KATERINAJB

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Reston, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

Thank you for posting this i too had a nanny who used to make this every easter and she is gone now since 96 and i lost her recipe for this now i have it back again Thank you so much

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lee Ann

Cooking Level: Expert

Living In: Grants, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

THANK YOU!!!! THANK YOU!!!! This is the same recipe that my grandmother made when I was younger. Unfortunatly it passed on with her and I was at a loss. This one tastes the same as I remember it from years ago. The nutmeg actually makes pwople go "Hmmm, what is that?". Thank you again and I will save this and pass it down to my daughters.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

njgiantsgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2005

This is a very excellent recipe! It is also a very old recipe.I got it from my hungarian grand mother many years ago.I thought I lost it forever in a move and have been searching for it ever since. Thank you for adding this recipe to this sight!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2004

aka THE MOON!! Thanks so much for posting this, my grandmother's recipe that I thought our family would never find again. It's seems to be exactly as I remember.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AMELIABEDELIA101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2004

After my mother showed me how to make Easter cheese last year, she passed away 3 months later. Then I could not remember how to make the recipe. With Easter time approaching now, I became upset because I wanted to carry on this tradition. So, thanks to this recipe entry, I can now make my own Easter cheese for my family! It's quite fun to make but it does take some muscle to ring out the cheese...

Was this review helpful? [ YES ]
3 users found this review helpful