Recipe by DuVillage
"For this elegant appetizer, a rich and intensely flavored soft-ripened, washed-rind cheese is baked with a crust of nuts and bread crumbs. Serve with a nut or fruit bread."
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hazelnuts, pecans, or almonds, lightly toasted and finely chopped
1 (170 gram) package
Du Village Sir Laurier d’Arthabaska cheese
egg, lightly beaten
salt and fresh ground pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Sir Laurier d'Arthabaska Cheese Baked in a Nut Crust
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
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