Sioux Indian Pudding Recipe
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Sioux Indian Pudding

By: Devlin Burke 
"This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (36)

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 quart pudding
 

Ingredients

  • 3 cups milk
  • 1/3 cup cornmeal
  • 1/4 cup dark molasses
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.
  2. In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
  3. Bake in preheated oven 2 hours, until set. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 3.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2008 by Tiffanie   view full review
I love Indian Pudding, and have always had a hard time cooking it. One thing i did learn from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by PHOENIXMIST   view full review
I used this recipie in a cultural presentation for my college nursing class. At first I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2006 by mikaoh   view full review
I liked this recipe a lot! I tried substituting half of the molasses with honey, but didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2007 by jewell   view full review
Had several recipes for this, but none the same as my grandmothers, this is it, except she...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by FLUFFFFIE   view full review
My boyfriend mentioned in passing, how much he liked Indian Pudding. I'd never heard of,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2010 by Jo Jo   view full review
I tried this recipe and I loved it and it made the house smell great when it was baking in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2003 by REL18   view full review
Wow. A nice thing to whip up; it's unbelieveably easy to make, and is a lovely textured treat....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 17, 2004 by PTEETSA   view full review
I really like this pudding. It has a very nice custard consistency. The molasses flavor is...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 29, 2010 by judy   view full review
Taste was good....but it never firmed up.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2010 by Judi   view full review
I followed the directions EXACTLY. After baking 2 hours it's still had not set. The flavor was...

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