Siopao (Filipino Steamed Dumplings) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 9, 2011
The filling for this recipe is amazing, but although I've followed it exactly twice now, I can't get the dough right! I don't know what I'm doing wrong (any input would be appreciated). Every time I try, the dough comes out crumbly and unusable. It's not even remotely pliable and falls apart when I try to make the dumplings.
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Reviewed: Nov. 15, 2010
I added chinese sausage, some hoisin sauce, substituted sugar in meat mixture with splenda, and added sliced hard boiled egg.
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Reviewed: Oct. 5, 2010
You're right, this is not an easy recipe! However, if you have siopao finatics, as I do, it is well worth the effort. I made this for my Filipino husband for our 28th anniversary. He assures me there will be 28 more!! Thank you for sharing and for such clear instructions.
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Photo by Gail Cobile

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Displaying results 11-13 (of 13) reviews

 
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