Filipino Ribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. 

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North Indian Nepali Curry Dumplings

Submitted by: MARYALI20 
These delicate and versatile dumplings can be filled pork, beef, turkey, chicken, or even your favorite veggies! 

Not Yet Reviewed!
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Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN 
A traditional, lightly sweet cake served during Chinese New Year. 

Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller 
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk. 

Photo of: Irish Chicken and Dumplings

Irish Chicken and Dumplings

Submitted by: CLAIRELLEN 
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done. 

Photo of: Steamed Egg (Chawan Mushi)

Steamed Egg (Chawan Mushi)

Submitted by: CONNIEL1M 
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients. 

Old-Fashioned Chicken And Slick Dumplings

Submitted by: MARBALET 
The rich savor of chicken fat infuses flour dumplings that are cooked in a delightful soup of chicken, carrots, onions, sweet potatoes and Irish potatoes. 

Photo of: Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings

Submitted by: Teresa 
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup. 

Photo of: Old Bay(R) Steamed Shrimp

Old Bay® Steamed Shrimp

Submitted by: Old Bay® 
Steamed shrimp, served warm or cold, get great flavor from OLD BAY® Seasoning. Serve cold with cocktail sauce as a shrimp cocktail, warm as a main dish, or use to make shrimp salad. 

Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: LINDAHU 
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups. 
 
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