Photo of: Mississippi Hot Caviar

Mississippi Hot Caviar

Submitted by: Kimber 
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes. 

Photo of: Mississippi Mud Pie II

Mississippi Mud Pie II

Submitted by: Tracy 
This creamy, chocolaty pie has a walnut crust. 

Photo of: Mississippi Mud Pie I

Mississippi Mud Pie I

Submitted by: MARBALET 
A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate. 

Arkansas Sin

Submitted by: MistyR 
Home Town: Fayetteville, Arkansas, USA
Living In: Bentonville, Arkansas, USA
Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper. 

Mississippi Six

Submitted by: TABKAT 
We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.  

Sun-Dried Tomato Cheesecake Squares

Submitted by: Teri Denlinger 
You make this savory cheesecake in a rectangular baking pan--with a crust that's buttery, but not sweet. 

Photo of: Mississippi Mud Cheesecake

Mississippi Mud Cheesecake

Submitted by: cheesecakemaker 
This decadent cheesecake combines all the flavors of Mississippi Mud Cake - chocolate, marshmallow, and pecan. 

Photo of: Edible Face

Edible Face

Submitted by: Heather Heath 
Cheddar, cherry tomatoes, carrot, oranges and crackers are cut and arranged to make a face children will love to eat. 

Cheese and Tomato Fondue

Submitted by: CHICOMOM 
Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes. 

Photo of: Carrie's Bruschetta Appetizer

Carrie's Bruschetta Appetizer

Submitted by: CARRIE33 
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly. 
 
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