Sinless Mississippi Sin Recipe
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Sinless Mississippi Sin

By: KATRINAW  
"The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!"

Rating: This weblink has been rated 46 times with an average star rating of 4.3 Read Reviews (34)

Rate/Review | 1,088 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package Neufchatel cheese
  • 1 1/2 cups shredded white Cheddar cheese
  • 2 cups fat free sour cream
  • 1 (4 ounce) can green chile peppers
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 clove crushed garlic
  • 1 bunch green onions, chopped
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • salt and pepper to taste
  • 1 (1 pound) loaf round sourdough bread
  • 1 cup chopped tomatoes

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
  3. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
  4. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 13.4g | Cholesterol: 45mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RESSAS 
I didn't make this in the bread bowl, just in a casserole dish. Some of the guests were afraid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CUTEKITTY 
This was Great i would so serve it again Chips veggies Bread everything works well Even Raw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MONCHICHI 
This is a pretty good recipe. I left out the tomatoes at the end. I highly recommend finely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by jenn 
I tried to take even more of the 'sin' out of this by using fat free cream cheese and reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by QUICKSTEP 
I made this once for a party, and everytime I get invited for any get-together, I am asked to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MLawyer 
I made this recipe twice because I thought I messed up the first time....it was even worse the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BETHMCSHANE 
excellent and yummy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by S&G Mummy 
A real hit with my guests ... to quote one "the best dip I've ever had!" MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GSTAR 
This is an okay recipe. Best served hot but the kids didn't like it very much.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JLEFF 
My guests thought that this was wonderful!!! It was easy and I will definitely make it again MORE

 
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