Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
New You
Healthy Cooking
More Recipes Like This
Mississippi Hot Caviar
Mississippi Mud Pie II
Mississippi Mud Pie I
Arkansas Sin
Mississippi Six
MORE
Top Related Articles
Tomato Basil Crostini (Video)
Tomatoes
Super Bowl: Dip Buffet
Know Your Cheese
Removing Tomato Seeds
Peeling Tomatoes
Dicing Tomatoes
Canned Tomatoes
Artichoke Dip (Video)
Chipotle Chile
Related Collections
Canned Chile Peppers
Canned Vegetables
Artichoke
Canned Food Recipes
Mississippi
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Sinless Mississippi Sin
SUBMITTED BY:
KATRINAW
PHOTO BY:
Jonagold
"The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!"
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
40 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package Neufchatel cheese
1 1/2 cups shredded white Cheddar cheese
2 cups fat free sour cream
1 (4 ounce) can green chile peppers
1 teaspoon vegetarian Worcestershire sauce
1 clove crushed garlic
1 bunch green onions, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
salt and pepper to taste
1 (1 pound) loaf round sourdough bread
1 cup chopped tomatoes
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F ( 190 degrees C).
In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 25, 2004 by
RESSAS
X
Full Review
RESSAS
Jan. 25, 2004
I didn't make this in the bread bowl, just in a casserole dish. Some of the guests were afraid of it...it just didn't look too pretty! (I guess that's the advantage of the bread bowl LOL) There was one guy who totally demolished the dip and said it was great and wanted the recipe, so...I guess I could try it again. :)
Was this review helpful?
[
YES
]
11 users found this review helpful
I didn't make this in the bread bowl, just in a casserole dish. Some of the guests were afraid...
MORE
MORE
Reviewed on Jan. 25, 2004 by MONCHICHI
X
Full Review
MONCHICHI
Jan. 25, 2004
This is a pretty good recipe. I left out the tomatoes at the end. I highly recommend finely chopping the artichokes before you add them. It makes the dip a lot easier to eat and makes the dish more appealing to look at.
Was this review helpful?
[
YES
]
10 users found this review helpful
This is a pretty good recipe. I left out the tomatoes at the end. I highly recommend finely...
MORE
MORE
Reviewed on Jan. 25, 2004 by CUTEKITTY
X
Full Review
CUTEKITTY
Jan. 25, 2004
This was Great i would so serve it again Chips veggies Bread everything works well Even Raw tortillas!!!!
Was this review helpful?
[
YES
]
8 users found this review helpful
This was Great i would so serve it again Chips veggies Bread everything works well Even Raw...
MORE
MORE
Reviewed on Jan. 25, 2004 by jenn
X
Full Review
jenn
Jan. 25, 2004
I tried to take even more of the 'sin' out of this by using fat free cream cheese and reduced fat Cheddar. I will NOT do that again. The dip turned out very watery, and the fat free cream cheese sort of has the consistency of clay. Also, I'm not sure I would put in the Worcestershire next time--it doesn't seem to go with the other ingredients very well.
Was this review helpful?
[
YES
]
8 users found this review helpful
I tried to take even more of the 'sin' out of this by using fat free cream cheese and reduced...
MORE
MORE
Reviewed on Jan. 25, 2004 by QUICKSTEP
X
Full Review
QUICKSTEP
Jan. 25, 2004
I made this once for a party, and everytime I get invited for any get-together, I am asked to make this. Its simply splendid.
Was this review helpful?
[
YES
]
8 users found this review helpful
I made this once for a party, and everytime I get invited for any get-together, I am asked to...
MORE
MORE
Reviewed on Jan. 25, 2004 by
MLawyer
X
Full Review
MLawyer
Jan. 25, 2004
I made this recipe twice because I thought I messed up the first time....it was even worse the second time. It tasted like creamy white enchilada sauce with out the enchilada.
Was this review helpful?
[
YES
]
8 users found this review helpful
I made this recipe twice because I thought I messed up the first time....it was even worse the...
MORE
MORE
Reviewed on Jan. 25, 2004 by
BETHMCSHANE
X
Full Review
BETHMCSHANE
Jan. 25, 2004
excellent and yummy!!
Was this review helpful?
[
YES
]
7 users found this review helpful
excellent and yummy!!
MORE
MORE
Reviewed on Jan. 25, 2004 by S&G Mummy
X
Full Review
S&G Mummy
Jan. 25, 2004
A real hit with my guests ... to quote one "the best dip I've ever had!"
Was this review helpful?
[
YES
]
7 users found this review helpful
A real hit with my guests ... to quote one "the best dip I've ever had!"
MORE
MORE
Reviewed on Jan. 25, 2004 by GSTAR
X
Full Review
GSTAR
Jan. 25, 2004
This is an okay recipe. Best served hot but the kids didn't like it very much..
Was this review helpful?
[
YES
]
7 users found this review helpful
This is an okay recipe. Best served hot but the kids didn't like it very much..
MORE
MORE
Reviewed on Dec. 7, 2003 by JLEFF
X
Full Review
JLEFF
Dec. 7, 2003
My guests thought that this was wonderful!!! It was easy and I will definitely make it again
Was this review helpful?
[
YES
]
6 users found this review helpful
My guests thought that this was wonderful!!! It was easy and I will definitely make it again
MORE
MORE