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Sinless Mississippi Sin

SUBMITTED BY: KATRINAW PHOTO BY: Jonagold

"The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!"
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.3 star rating.
Read Reviews (32)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package Neufchatel cheese
  • 1 1/2 cups shredded white Cheddar cheese
  • 2 cups fat free sour cream
  • 1 (4 ounce) can green chile peppers
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 clove crushed garlic
  • 1 bunch green onions, chopped
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • salt and pepper to taste
  • 1 (1 pound) loaf round sourdough bread
  • 1 cup chopped tomatoes

DIRECTIONS

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
  3. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
  4. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RESSAS
I didn't make this in the bread bowl, just in a casserole dish. Some of the guests were afraid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MONCHICHI
This is a pretty good recipe. I left out the tomatoes at the end. I highly recommend finely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CUTEKITTY
This was Great i would so serve it again Chips veggies Bread everything works well Even Raw... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by jenn
I tried to take even more of the 'sin' out of this by using fat free cream cheese and reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by QUICKSTEP
I made this once for a party, and everytime I get invited for any get-together, I am asked to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MLawyer
I made this recipe twice because I thought I messed up the first time....it was even worse the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BETHMCSHANE
excellent and yummy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by S&G Mummy
A real hit with my guests ... to quote one "the best dip I've ever had!" MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GSTAR
This is an okay recipe. Best served hot but the kids didn't like it very much.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JLEFF
My guests thought that this was wonderful!!! It was easy and I will definitely make it again MORE