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Photo of: Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house. 

Tamale Pie Casserole

Submitted by: Ginger Perkins
First you cook up a batch of cornmeal and then you saut E the ground beef, onion, tomatoes and pimento, and add a dash of cayenne. A layer of cornmeal is poured into a 3-quart casserole, topped with the ground beef mixture and finished with more cornmeal. Slow cooking this pie in the oven makes it irresistible. 

Polish Beef Soup With Liver Balls

Submitted by: Holly
This is an old Polish classic recipe. Serve over noodles. 

Pizza Soup II

Submitted by: Pam
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese. 

Oxtail Soup II

Submitted by: Sonya Rutnam
This recipe hails from Sri Lanka and includes chopped cabbage, sliced cucumbers, tomatoes, carrots, and potatoes. All of the ingredients are placed in a large stock pot and simmered until tender. 
Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 
Photo of: Tortellini Soup II

Tortellini Soup II

Submitted by: Julie
Link sausage and tortellini are cooked with tomatoes and shredded cabbage in a broth made with dry onion soup mix in this easy-to-prepare recipe. 
Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 

Meat Bones Tomato Soup

Submitted by: Sheklin
Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup. 

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 
 
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