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Sinigang na Baka
SUBMITTED BY:
ALLYD
"Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!"
RECIPE RATING:
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(14)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons canola oil
1 large onion, chopped
2 cloves garlic, chopped
1 pound beef stew meat, cut into 1 inch cubes
1 quart water
2 large tomatoes, diced
1/2 pound fresh green beans, rinsed and trimmed
1/2 medium head bok choy, cut into 1 1/2 inch strips
1 head fresh broccoli, cut into bite size pieces
1 (1.41 ounce) package tamarind soup base
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DIRECTIONS
Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.
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REVIEWS
Reviewed on Jul. 22, 2005 by RICARAUNE
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RICARAUNE
Jul. 22, 2005
My husband is Filippino and this is one of the MOST DELICIOUS traditional meals he has ever made for me! Some things he does differently: We use pork instead of beef. You can also use shrimp. We leave the oil out (healthier that way) and cook in this order - Combine water, onions, and tomato. Bring to a boil for about 5 minutes. Then add tamarind soup base, pork, and green beans. Cook for one hour. Add bok choy, cover, and reduce heat for about 10 minutes and serve over rice. An entree'? we do not need one! We love this too much to mess it up with anything on the side! We sometimes also add radishes. Sounds disgusting, but it's REALLY great!
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8 users found this review helpful
My husband is Filippino and this is one of the MOST DELICIOUS traditional meals he has ever...
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Reviewed on Oct. 4, 2003 by
MCCATHERN MOM
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MCCATHERN MOM
Oct. 4, 2003
My mother is from the Philippines and while her sinigang is similar, she used beef, large diced potatoes and turnips, mustard greens, and shrimp. And no sinigang meal was ever complete without the salty fried pork chops and pot of white rice.
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5 users found this review helpful
My mother is from the Philippines and while her sinigang is similar, she used beef, large...
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Reviewed on May 15, 2006 by
niki avery
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niki avery
May 15, 2006
I tried the recipe, it was good but it needs a little more souring. Anyway, if you want to make it spicy, add green na sili, also I'd suggest gabi to make it a little thicker. The vegetables my mom added were kangkong, gabi, tomatoes and sometimes, eggplant.
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4 users found this review helpful
I tried the recipe, it was good but it needs a little more souring. Anyway, if you want to...
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Reviewed on Mar. 19, 2007 by Lorilei
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Lorilei
Mar. 19, 2007
I skip the oil as well. Also, if you want to give it more of a kick, I recommend jalepenos instead of red pepper. To make it thicker, add gabi or even a handful of mashed potato mix.
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3 users found this review helpful
I skip the oil as well. Also, if you want to give it more of a kick, I recommend jalepenos...
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Reviewed on Mar. 1, 2006 by Jennifer G
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Jennifer G
Mar. 1, 2006
My boyfriend is filippino and he LOVES this recipe!! He wanted it with a little more spice and so I added crushed red pepper at the beginning. It worked GREAT! He asks me to make it at least once a week!! We both love this recipe!!
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3 users found this review helpful
My boyfriend is filippino and he LOVES this recipe!! He wanted it with a little more spice...
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Reviewed on Sep. 14, 2003 by MAI_SHANI
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MAI_SHANI
Sep. 14, 2003
My husband loved it. The best filipino food he has had in a long time, reminds him of his grandmother's cooking.
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3 users found this review helpful
My husband loved it. The best filipino food he has had in a long time, reminds him of his...
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Reviewed on Aug. 23, 2008 by
George
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George
Aug. 23, 2008
this recipe is very good, original dish doesnt have broccoli and you can also use head-on shrimp insyead of the meat
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2 users found this review helpful
this recipe is very good, original dish doesnt have broccoli and you can also use head-on...
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Reviewed on Sep. 14, 2003 by
VDELACRU
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VDELACRU
Sep. 14, 2003
This was great and easy. I've been trying to cook Filipino food and this was a simple recipe. I didn't use all the vegetables and I used other vegetables in replacement. I will definitely cook this again.
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2 users found this review helpful
This was great and easy. I've been trying to cook Filipino food and this was a simple recipe....
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Reviewed on Jun. 6, 2005 by
JWAG33
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JWAG33
Jun. 6, 2005
Yummy! I substituted the beef for pork and shrimp and it was delish!
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1 user found this review helpful
Yummy! I substituted the beef for pork and shrimp and it was delish!
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Reviewed on Jan. 1, 2004 by SP49
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SP49
Jan. 1, 2004
loved it! masarap!
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1 user found this review helpful
loved it! masarap!
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