Sinigang na Baka Recipe
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Sinigang na Baka

By: ALLYD  
"Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!"

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 591 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons canola oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound beef stew meat, cut into 1 inch cubes
  • 1 quart water
  • 2 large tomatoes, diced
  • 1/2 pound fresh green beans, rinsed and trimmed
  • 1/2 medium head bok choy, cut into 1 1/2 inch strips
  • 1 head fresh broccoli, cut into bite size pieces
  • 1 (1.41 ounce) package tamarind soup base

Directions

  1. Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
  2. Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 19.7g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by RICARAUNE 
My husband is Filippino and this is one of the MOST DELICIOUS traditional meals he has ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by niki avery 
I tried the recipe, it was good but it needs a little more souring. Anyway, if you want to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by MCCATHERN MOM 
My mother is from the Philippines and while her sinigang is similar, she used beef, large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Lorilei 
I skip the oil as well. Also, if you want to give it more of a kick, I recommend jalepenos... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by Jennifer G 
My boyfriend is filippino and he LOVES this recipe!! He wanted it with a little more spice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by MAI_SHANI 
My husband loved it. The best filipino food he has had in a long time, reminds him of his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by George 
this recipe is very good, original dish doesnt have broccoli and you can also use head-on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by VDELACRU 
This was great and easy. I've been trying to cook Filipino food and this was a simple recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by JWAG33 
Yummy! I substituted the beef for pork and shrimp and it was delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by SP49 
loved it! masarap! MORE

 
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