Reviewed: Jun. 3, 2010

This should be double cup hot buttered rum. There is no way I could drink just one of these. Fantastic recipe!

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7 users found this review helpful

Reviewer:

Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

Reviewed: Jun. 7, 2010

Several months ago before you posted this as a recipe, I asked if anyone had a Buttered Rum recipe in the exchange. You were kind enough to write the entire recipe out on my post. I tried it, I loved it and now I'm happy to see that I can rate it. I realized you posted it when I went to review your awesome shrimp salsa. Please WW, keep the recipes coming! :-)

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22 users found this review helpful

Reviewer:

MandaSteelers1Fan

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Bethesda, Maryland, USA

Reviewed: Jun. 7, 2010

I think I'm coming down with a cold so I was looking for a warm drink with a little kick that might help this sore throat and general icky feeling I have. I didn't have creme brulee flavored ice cream but I did have Ben and Jerry's cinnamon roll ice cream so I used that. Otherwise, I kept it to the recipe only using Captain Morgan's spiced rum because that was all I had on hand. This was awesome. I'm actually getting ready to make another one right now!

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20 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 3, 2010

Whether or not it keeps colds away - who cares!!!! What a flavour - calories be d**ned!

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12 users found this review helpful

Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Oct. 30, 2010

This tastes great so I gave it 5 stars, but I almost gave it four since I changed things... I found the finished drink to be too small and weak so I doubled it and then added an extra shot (that way it fit my cup ;]). I also used all brown sugar and vanilla ice cream, and whisky instead of rum. Can't wait to share the recipe and try ti with hot apple juice instead of water! Thanks for sharing with us!!

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7 users found this review helpful

Reviewer:

Curious Baking Mom

Reviewed: Nov. 24, 2010

Yum, yum, yum!!! Love it. I used Captain Morgan's Spiced Rum and Vanilla Rum coffee creamer instead of icecream. It turned out fantastic, will definantly be making another one!!

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13 users found this review helpful

Reviewer:

pgnlady

Reviewed: Nov. 28, 2010

Yummy. weathered turned cold and I was looking for a something to warm me and this was the perfect drink. I used coffee ice cream and that does the trick too. I suggest trying different flavors of ice cream.

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7 users found this review helpful

Reviewer:

lisa_sean

Reviewed: Nov. 29, 2010

Very good! it was just what I was looking for in this cold day!

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0 users found this review helpful

Reviewer:

memorycrafter

Reviewed: Dec. 12, 2010

Excellent!! I used coconut rum because that is what I had on hand, and cinnamon bun ice cream.

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2 users found this review helpful

Reviewer:

baggysox

Reviewed: Dec. 13, 2010

I was quite surprised with the ingredients but it turned out really delicious and I was very pleased with the recipe! I did not have any dark Jamaican Rum so we used a golden rum instead.

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3 users found this review helpful