Reviewed: Apr. 22, 2012

Mmmmm This is tasty. I've been wanting to try Hot buttered Rum but never really got around to it. Not sure if I used the right rum or not, I just used what I had on hand. Its really yummy, sipping it right now. Couldn't find creme brulee ice cream :( so I used French vanilla. Thanks Witchywoman!

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Reviewer:

rae

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Mar. 13, 2012

This is amazingly delicious and fun drink.

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SKLOVLADY

Reviewed: Feb. 25, 2012

Yum. Yum. Yum. YUM! Very fast, very easy -- just perfect.

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mudslide95

Reviewed: Jan. 15, 2012

Yum! The perfect thing to have on a really cold night.

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Becky

Reviewed: Jan. 14, 2012

This was really easy and qute good. I had to make a couple of changes... Just used butter and brown sugar, then added all spice (broke my bottle of cinnamon) and used vanilla ice cream (that is what I had in the freezer)... Easy and goodZ,

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Reviewer:

Michelleg

Living In: Grande Prairie, Alberta, Canada

Reviewed: Dec. 27, 2011

I don't like things too sweet so I skipped the confectioners sugar. All I had was butter pecan ice cream, which worked very well. It's perfect!!! Thanks!

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Reviewer:

Zanussi

Reviewed: Nov. 25, 2011

Thank you for creating a 1 cup version of this! I needed to tweak this a bit due to refined sugar sensitivity. I subbed agave syrup for both the brown and confectioners sugar. I didn't have any nutmeg left after Thanksgiving, so I did without. All in all, IT WAS DELICIOUS. If I get around to tracking the exact way I make it next time, I'll let you know.

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cooker/eater

Reviewed: Nov. 22, 2011

So good, so easy. A keeper.

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Siobhan

Reviewed: Nov. 13, 2011

I've been sick for a couple of weeks and just found out I have pneumonia...with strict orders to rest and get plenty of fluids. That's what the doctor ordered. Friends just kept saying that I should have some whiskey, which got me in the mood for a hot, alcoholic drink to soothe my congestion. Hot toddy's seem a bit much for me, but this recipe was perfect and my husband made 4 of them for me throughout the day yesterday. We only had pumpkin flavored ice cream and chose spiced rum, which added a nice fall twist on the recipe. I barely tasted the alcohol and never felt it and today I don't have a hangover in the slightest. Maybe I'll make myself another cup now. :)

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Reviewer:

Chapin

Reviewed: Nov. 3, 2011

This was my first cup ever of hot buttered rum and I thought it was delicious! I used French Vanilla ice cream since I couldn't find Creme Brulee. Next I might try it with hot coffee as one person suggested. It is a real good warmer-up on a cold, rainy day; thank you for this yummy recipe!

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