The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 21, 2003
excellent recipe for my fresh peaches from our own tree! My husband had seconds! I did as others suggested, I doubled the crumble and made a pie filling with 1/2 c. sugar,2 T cornstarch and spices and 1 t. lemon peel.
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Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 5, 2003
Yummy. I've made a lot of peach pies, and this one was one of the best. I did make a few changes though. I made extra topping, so I'd have an extra cruchy top. Plus, I made a pie filling instead of just putting the peaches in -- this way it would be soupy. The filling had juice from one small lemon, about 1/2cup to 3/4 cup of sugar, cinnamon, nutmeg and about 1-2 tablespoons of cornstarch mixed with a tiny amount of water to thicken it up. I didn't do a lot of measuring on the filling so those are estimations. I just didn't want a soupy pie, and I knew this would work. It turned out super. I made an extra for my husband to take to work. This recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 27, 2003
This is the best peach pie I've ever tried!! Easy to make and turns out great every time! I make this recipe over and over during peach season and my family never gets tired of eating it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 19, 2003
My husband loved this so much I made it again the next week!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2002
This pie was very good. I seldom bake but got the urge when my neighbor gave me some peaches from his tree. It was easy to prepare. Just make sure you drain the peaches in a large colander so that each peach gets drained.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 21, 2002
Made this pie for guests and they loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 23, 2002
This had wonderful flavor. I added cinnamon instead of nutmeg. My pie also turned out quite soupy, probably because the peaches were so juicy. We just ate it in bowls with ice cream or whipped topping. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 4, 2002
Two comments: - The trick to making it less "soupy" is to drain the peaches...yes, even with fresh peaches. After slicing I recommend putting the slices in a colander while you prepare the rest of the ingredients. You may be surprised at how much juice comes off while they sit. Don't slice them directly into the crust or you will get soupy pie! - Serve soon after baking. It's a beautiful pie fresh from the oven but as it sits it looks less attractive (the topping absorbs the liquid). Still tastes good but if you're having company I would do everything up to the placing the topping ahead of time, then put the topping on and bake when you're ready to serve.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 15, 2002
A nice easy recipe. For a twist, I replaced nutmeg with 1/4 tsp. anise, 1/8 tsp. cloves, 1/8 tsp. ginger. I also omitted the butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 9, 2002
It had a nice flavor but it was way too soupy like others have said. If anyone knows how to make it less soupy let me know and I'll try again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 9, 2002
This is truely the best Peach Pie recipe that I have ever made. I have made many pies in my time and none can compare to this one. I made it with very fresh peaches that i simply peeled, pitted and sliced. It lets the true flavor of the peaches come through. It is uncomplicated and homey. Yet, it is fancy enough to serve to company with a nice scoop of very good vanilla ice cream on top. I will make try this recipe with apples and cinnamon next time.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Livingston Manor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 27, 2002
Yummy! I used drained, canned peaches and the recipe turned out just fine. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 21, 2002
This was a great recipe! I didn't have as many peaches as it called for and I didn't have nutmeg. I only had pumpkin pie spice and surprisingly, it turned out delicious. That goes to show how versatile this recipe is. My husband ate almost the whole pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 9, 2002
This was a great pie..My husband loved it and had his when it was warm with a scoop of vanilla ice cream..I only changed a couple things..I only added a pinch of the nutmeg and also added about 1/4 tesp of cinnamon and 1/4 teasp of vanilla.. It was awesome..I also used canned peaches (Del Monte No Sugar Added) but cant wait to try it with fresh ones. mmmmmmmm DELICIOUS!!! Thanks.. (Brampton, Canada)
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Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 5, 2001
Best peach pie ever!! The sugar, flour, butter crumb mixture under and over the peaches gives the crust a chance to brown before the peaches get juicy. Has a nice medium thickness filling.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2001
This pie was so soupy I had to serve it with a spoon in bowls! I don't recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 18, 2001
We are expats living in Shanghai, China. I tried this recipe with our local peaches and it was delicious! A little reminder of home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 14, 2001
This is a very tasty pie. We loved it!!! It was really easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 30, 2001
A simple, tasty peach pie. I needed 7-8 peaches instead of the 6 called for in the recipe. I guess East Coast peaches are smaller!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 27, 2001
Yummy! It was almost like a peach-crisp type pie! I did add apple pie spices b/c I ran out of nutmeg and it tasted just as delicious!
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