Reviewed: Nov. 24, 2006

I made this excellent recipe for Thanksgiving. I took some ideas from a couple reviews and put a lattice top and a little more flour to make sure it didn't turn out runny. It will be a tradition now. The whole family loved it!

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Robin505

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Reviewed: Sep. 23, 2006

Everyone loved this recipe. It was gone in less then an hour.

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Melissa B

Cooking Level: Expert

Home Town: Antelope Valley, California, USA

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Reviewed: Sep. 12, 2006

I loved this pie. Peach pie just tastes like "summer" to me, and that's how this pie tasted. I love the single crust idea--not so many calories but still VERY NICE.

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mamasjunk

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Reviewed: Sep. 10, 2006

I only had one crust on hand, so decided to make this pie. It turned out to be a super simple and very yummy recipe! Thanks!

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zerilla

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Reviewed: Aug. 20, 2006

Great flavor, but mine turned out too liquidy. Maybe next time, I'll toss the peaches in some flour to help with that......

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Jul. 30, 2006

This pie was really good, but mine turned out really runny and soggy. I think if we had eaten it right away it would have been fine, but I made it one evening to have the next day and it was so runny. I used about 9 peaches and it could have even used a few more. So, although it wasn't pretty, it sure tasted yummy! I'll try some of the suggestions to thicken it up next time and see if that helps!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 7, 2006

I loved how easy this was, and I loved that you could really taste the peaches. But the crumb topping was bad. Just plain sweet with all that white sugar. I would use about twice the amount of some DIFFERENT crumb topping for this, and it would be a good pie. All that white sugar just ruined it for me.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Jul. 6, 2006

I love this recipe, it's quick, simple and makes the best peach pie I ever had. Amazing... it's always a crowd pleaser for any occassion I always take it and it goes... FAST!

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KTUTHILL

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Reviewed: Apr. 27, 2006

This is my husband's and father-in-law's new-found favorite pie of all time, and it's so easy to make! I use more cinnamon and nutmeg than the original recipe calls for, which helps make the topping a little sweeter.

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Kimberly in Canada

Cooking Level: Intermediate

Home Town: Chico, California, USA

Living In: Spirit River, Alberta, Canada

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Reviewed: Nov. 23, 2005

i used home canned(no sugar) peaches. very very good.

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jane

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Reviewed: Sep. 21, 2005

Great, simple recipe for a delicious pie. I made this recipe twice--once pie with fresh peaches and once with canned--neither was runny, I drained both kinds of peaches. Like others have posted, I doubled the amount of topping, but otherwise made no changes.

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KAYEBEE

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Reviewed: Sep. 1, 2005

I gave this a 5star rating...I would have given it more... I did mess up one thing...I didn't put the crumb mixture on the bottom before the peach layer...I read one review that said that would keep my crust from getting soggy. What I did was layer peaches, then crumbs, then peaches, then crumbs,etc...then I took a second crust and made lattice work on the top. I do have to say that this was about the prettiest and yummiest peach pie I have ever seen. (if I say so myself) I could go on and on. Made it for my mom on mothers day, and she is so picky, but she had seconds. thanks tons....

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MAH49ERS

Cooking Level: Expert

Home Town: Pawnee, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 19, 2005

This pie is great! It does, however, need more peaches to fill the crust. That's the only reason I didn't give it a 5. My pie was not soggy at all. Watch the variety of peaches you use. Some are more conducive to baking than others. I used contenders. They bake up very well.

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country girl

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Reviewed: Aug. 1, 2005

It's generous of me to give it 3 stars. I buy my Georgia peaches from a man who picks them fresh and sends them out right away. I had made sure they were ripe but not too soggy and made the pie. A big sloppy disaster, to say the least. The flavors of mixed spices and peaches make a great flavor, but something needs to be done about consistancy. I added 3 T of cornstarch, and that wasn't enough. I also added more cinnamon and nutmeg than suggested, which turned out well.

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LADYVIOLA

Cooking Level: Expert

Living In: Greenfield, Wisconsin, USA

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Reviewed: May 10, 2005

It came out really nicely. I would add more peaches though. The flour mixture kind of overpowers the taste from the peaches. It tastes great when you can taste the peaches. Thanks

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MORMONHOOSIER

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Reviewed: Sep. 7, 2004

I followed the advice of mixing the fruit with the flour/sugar mixture (adding in cinnamon and allspice and using brown sugar instead of white), then adding a crumble top. It came out really well, but I think maybe it needs more peaches so it is more of a fruit pie and less of a sugar pie. :) I was bouncing off the walls...

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DARLA236

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Reviewed: May 18, 2004

Please don't waste your time with this recipe. It is not pie. It is peach goop in a shell. I followed the instructions and I also followed the advice of others to drain the fresh peaches a bit. It has turned out to be such an unattractive dish. Like others said, I'm sure that it tastes good with ice cream but you would not want to try and serve this "pie" to guests. Sorry. I've made so many great recipes from this site but this was the only really bad one so far.

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CTCOOK704

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Reviewed: Sep. 8, 2003

I've made this pie twice, once with yellow peaches, then white flesh peaches. Next time I'll mix the two (If only using one kind of peach, I recommend white flesh)! I used brown sugar instead of white, added 1/4tsp of cinnamon and a dash of allspice. I coated the peaches in the mixture then placed in the pie crust. As a topping, I mixed 1/4cup butter, 1/3cup+1TBS flour, 1/4cup brown sugar, and 1/4cup white sugar, then placed flattened chunks of dough on top. It made the pie look nice on top, and gave it a slightly crunchy texture. **Be sure to cut the peach slices thick, otherwise they get cooked down too much and it makes the filling soupy. Tastes great any way you eat it--hot, cold, or al a mode!

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momma_s

Cooking Level: Expert

Home Town: Sterling, Virginia, USA

Living In: Pleasanton, California, USA

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Reviewed: Sep. 2, 2003

This was fantastic! I used fresh peaches that I picked from my parents back yard and added a lattice top to the pie and it turned out delicious. It got rave reviews from everyone at my dad's labor day BBQ. Thank you so much Lori!

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THE MEXICAN

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Reviewed: Aug. 21, 2003

This was good. I used 6 very large fresh peaches, so ripe and sweet they tasted like candy. I drained them and then added 1/4 cup flour, lots of cinnamon and about 1tsp. lemon juice. It was not soupy but of medium texture. To the topping I used cinnamon instead of nutmeg. Put only a little on bottom and most of it on top. I was dissappointed the way the topping seemed to disappear and made the pie look under cooked and soggy. Not very pretty for serving and really mushy looking the next day. The flavor was good because of the peaches I used but I don't think I'd make again. I was wondering if using brown sugar instead of white would work better in the topping? We did like it though. Thanks Lori!

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awesome in tummy

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