I made this just this evening and my whole family enjoyed it! Easy and quick as well.

I loved it, I added some cinnamon and an extra pie crust, it was amazing.

This was delish! I used 1/3 reduced fat margerine, whole wheat flour and 1/2 Splenda and 1/2 sugar. I only used 1/2 cup of sugar blend and it was VERY sweet. Could probably use 1/4 cup sugar. Looked pretty. Kind of like a cobbler-pie combo. Excellent, thanks!

I'm no pie expert, but with all the input on this one, I couldn't miss. I actually used frozen peaches that I thawed and drained. I tossed the peaches with flour as others suggested, and added a little brown sugar to the peaches too. They just weren't very sweet. Then I doubled the crumble recipe as other suggested and added both cinamon and nutmeg. I had plenty of crumble left to completely cover the pie. I cooked it 450 for 10 mins then 350 for 40 mins and it was perfect. I used the middle rack in my oven and wrapped the edges of the crust with foil until about ten mins before it was done. Oh yeah, this recipe is a keeper especially since I found a way to use frozen peaches. thanks for the recipe.

This was a really good pie. I will change a few things. The biggest change will be adding more peaches. Fill that pie pan up! Oh, and why is there a picture of a two crust pie for a recipe called Single Crust Peach Pie?

Yummy! I just purchased a 2 pack of frozen crusts, and cut one up and criss crossed the top..I never attempted a pie before, and this was really easy and next time I will use can peaches just becuase I am lazy

I took the advice of others and added cinnamon, but why stop there... I cut the white sugar down to 1/2 cup, added 1/3 cup of brown sugar, 1/3 cup rolled oats and one extra tbls of butter. I also tossed the peaches in flour before adding to the pie. It wasn't runny at all and it's hard to tell if it would've been had a not used the flour. I also set the stove to broil for a minute to crispen up the top crust. It came out really good. I don't expect this pie will last long in my house.

I love this recipe, it's quick, simple and makes the best peach pie I ever had. Amazing... it's always a crowd pleaser for any occassion I always take it and it goes... FAST!

In spite of my better judgement, I did not add cornstarch to thicken the peaches, which should be listed as part of this recipe. It was a runny mess. Also was too sweet for my taste. Would recommend less white sugar, maybe some brown, and cinnamon instead of nutmeg. Better yet, use another recipe. I'm an experienced cook and have used other pie recipes before, but will not waste good fruit on this one again.

This peach pie was gone in 20mins…..It was soo good! Followed the recipe as is. It didn't turn golden brown after the 40 mins. So put it on the high rack. Turned on the broiler for a couple of mins. kept an eye on it so it wouldn't burn. It gave this nice hard topping. Pie came out wonderful!!

I made this for the first time for a cookout and was so nervous about it. It tasted great and the pie stayed together. I got rave reviews for it. I made a 10 inch deep dish pie, so I used 9 peaches and doubled the crumble mixture. It was great!

Absolutely wonderful. I used fresh peaches and followed the recipe exactly except I added a little cinnamon and made a lattice-type crust for the top. It was a tad runny, next time I will toss the peaches in some flour before assembling the pie. Other than than it was perfect. I brought it to a 4th of July picnic and everyone raved.

This recipe was delicious. I used canned peaches. I agree the crumble ingredients need to double. I used another pie crust on top. The host loved it. This is my new found simple dessert.

This was really, really good...the hub had brought home a ton of peaches (they're in season right now and SO yummy) and i had a pie crust in the freezer so went for it. I doubled the crumble, used 7 peaches, used cinnamon in place of nutmeg...the hub ate it straight out of the pan! YUM!!!

I made this excellent recipe for Thanksgiving. I took some ideas from a couple reviews and put a lattice top and a little more flour to make sure it didn't turn out runny. It will be a tradition now. The whole family loved it!

Everyone loved this recipe. It was gone in less then an hour.

I loved this pie. Peach pie just tastes like "summer" to me, and that's how this pie tasted. I love the single crust idea--not so many calories but still VERY NICE.