Reviewed: Oct. 28, 2009

This came out really soupy. When you cut into it the pie completely fell apart. Apart from the appearance (and that I had to eat it with a spoon), it was delicious!

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 16, 2009

this pie is awesome!!!!!

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amy

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Reviewed: Oct. 3, 2009

LOVED this pie! I used the crust from the All American Apple Pie recipe (allrecipes) and used 4 and some peaches instead of six, and it was awesome! It was gone in 5 minutes and I had to fight to get even one slice of it. Will definitely make this pie again.

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Sarah

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Reviewed: Aug. 24, 2009

This pie was easy and a big hit. I just got more fresh peaches and everyone is waiting for the pie! I used a premade pie crust and prebaked it for 5 minutes.

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karen264

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Reviewed: Aug. 8, 2009

I read the reviews and they helped a lot. I made some changes, cinnamon to flour/sugar mixture along with doubling the mixture. I also made a huge pile of clean, fresh peaches and coated all with about 1/2 cup of flour then coated again with half the flour/sugar mixture. Of course the baking took longer, but I watched it. My pie stood tall and beautiful. The crunchy, sugary, coating on top was delightful. All I can say is YUM! It's the best peach pie I've ever had.

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Aliciad54

Cooking Level: Expert

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Reviewed: Aug. 5, 2009

really delicious. I didn't give it 5 stars because it was a tad sweet. so I will cut back on sugar a bit. Not runny , we ate it all that day!

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donna

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Reviewed: Jul. 21, 2009

I followed another reviewers suggestion of coating the peaches in flour before placing them in the pie as well as adding some brown sugar. The pie was not at all runny (even though I used VERY ripe peaches) and had a good flavor to it. Very easy to throw together as well.

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Nannette

Cooking Level: Beginning

Living In: Herrin, Illinois, USA

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Reviewed: Sep. 27, 2008

I made this just this evening and my whole family enjoyed it! Easy and quick as well.

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KitKat

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Ogden, Iowa, USA

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Reviewed: Jan. 3, 2008

I loved it, I added some cinnamon and an extra pie crust, it was amazing.

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Izabelle

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Reviewed: Dec. 2, 2007

This was delish! I used 1/3 reduced fat margerine, whole wheat flour and 1/2 Splenda and 1/2 sugar. I only used 1/2 cup of sugar blend and it was VERY sweet. Could probably use 1/4 cup sugar. Looked pretty. Kind of like a cobbler-pie combo. Excellent, thanks!

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neonwings

Home Town: Las Vegas, Nevada, USA

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Reviewed: Sep. 23, 2007

I'm no pie expert, but with all the input on this one, I couldn't miss. I actually used frozen peaches that I thawed and drained. I tossed the peaches with flour as others suggested, and added a little brown sugar to the peaches too. They just weren't very sweet. Then I doubled the crumble recipe as other suggested and added both cinamon and nutmeg. I had plenty of crumble left to completely cover the pie. I cooked it 450 for 10 mins then 350 for 40 mins and it was perfect. I used the middle rack in my oven and wrapped the edges of the crust with foil until about ten mins before it was done. Oh yeah, this recipe is a keeper especially since I found a way to use frozen peaches. thanks for the recipe.

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Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: Aug. 8, 2007

This was a really good pie. I will change a few things. The biggest change will be adding more peaches. Fill that pie pan up! Oh, and why is there a picture of a two crust pie for a recipe called Single Crust Peach Pie?

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mama2chix

Cooking Level: Expert

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Reviewed: Aug. 5, 2007

Yummy! I just purchased a 2 pack of frozen crusts, and cut one up and criss crossed the top..I never attempted a pie before, and this was really easy and next time I will use can peaches just becuase I am lazy

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Cherry

Cooking Level: Expert

Home Town: Summerside, Prince Edward Island, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 25, 2007

I took the advice of others and added cinnamon, but why stop there... I cut the white sugar down to 1/2 cup, added 1/3 cup of brown sugar, 1/3 cup rolled oats and one extra tbls of butter. I also tossed the peaches in flour before adding to the pie. It wasn't runny at all and it's hard to tell if it would've been had a not used the flour. I also set the stove to broil for a minute to crispen up the top crust. It came out really good. I don't expect this pie will last long in my house.

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NDOMMEL

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Reviewed: Jul. 16, 2007

In spite of my better judgement, I did not add cornstarch to thicken the peaches, which should be listed as part of this recipe. It was a runny mess. Also was too sweet for my taste. Would recommend less white sugar, maybe some brown, and cinnamon instead of nutmeg. Better yet, use another recipe. I'm an experienced cook and have used other pie recipes before, but will not waste good fruit on this one again.

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PATTYPANK

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Reviewed: Jul. 12, 2007

This peach pie was gone in 20mins…..It was soo good! Followed the recipe as is. It didn't turn golden brown after the 40 mins. So put it on the high rack. Turned on the broiler for a couple of mins. kept an eye on it so it wouldn't burn. It gave this nice hard topping. Pie came out wonderful!!

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Grvqn

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Jul. 5, 2007

I made this for the first time for a cookout and was so nervous about it. It tasted great and the pie stayed together. I got rave reviews for it. I made a 10 inch deep dish pie, so I used 9 peaches and doubled the crumble mixture. It was great!

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REBECCA37601

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Reviewed: Jul. 4, 2007

Absolutely wonderful. I used fresh peaches and followed the recipe exactly except I added a little cinnamon and made a lattice-type crust for the top. It was a tad runny, next time I will toss the peaches in some flour before assembling the pie. Other than than it was perfect. I brought it to a 4th of July picnic and everyone raved.

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two2luv

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Reviewed: Jun. 27, 2007

This recipe was delicious. I used canned peaches. I agree the crumble ingredients need to double. I used another pie crust on top. The host loved it. This is my new found simple dessert.

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RYSIE

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Reviewed: Jun. 13, 2007

This was really, really good...the hub had brought home a ton of peaches (they're in season right now and SO yummy) and i had a pie crust in the freezer so went for it. I doubled the crumble, used 7 peaches, used cinnamon in place of nutmeg...the hub ate it straight out of the pan! YUM!!!

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christina b

Cooking Level: Expert

Home Town: Spring Valley, California, USA

Living In: El Cajon, California, USA

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Single Crust Peach Pie

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