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Photo of: Peach Pie

Peach Pie

Submitted by: Marcia Kammann
Old fashioned peach pie using no eggs, my family's favorite. 

Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 

Photo of: Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE
Living In: Raleigh, North Carolina, USA
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. 

Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 

Peach Custard Pie I

Submitted by: Patti
The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake. 

Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Laria Tabul
With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie. 

Photo of: Skillet Peach Pie

Skillet Peach Pie

Submitted by: Arvilla
Peach cobbler made in a skillet. In place of pie crust, try using biscuits. 

Peach Cream Pie II

Submitted by: Laurie Nanni
A mixture of flour, cinnamon, nutmeg and sugar is sprinkled in the bottom of a prepared pie shell. Sliced peaches are piled in, and more sugar is sprinkled on top. Heavy cream is then poured over the peaches, and this heavenly pie is baked until the peaches are tender. 

Fresh Peach Angel Pie

Submitted by: Carol
The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut. 

Fresh Peach Pie

Submitted by: SGATESWAY
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling. 
 
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