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Single Crust Peach Pie

SUBMITTED BY: Lori  PHOTO BY: Grvqn 

"My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!"
Single Crust Peach Pie Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.5
Read Reviews (57)
PREP TIME  30 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 2 tablespoons butter, softened
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
  2. Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 5, 2003 by Paul G 
Two comments: - The trick to making it less "soupy" is to drain the peaches...yes, even with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 10, 2003 by momma_s 
I've made this pie twice, once with yellow peaches, then white flesh peaches. Next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 10, 2003 by BSITTER 
Yummy. I've made a lot of peach pies, and this one was one of the best. I did make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 25, 2007 by NDOMMEL 
I took the advice of others and added cinnamon, but why stop there... I cut the white sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 25, 2007 by Lisa Michelle 
I'm no pie expert, but with all the input on this one, I couldn't miss. I actually used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed on May 18, 2004 by CTCOOK704 
Please don't waste your time with this recipe. It is not pie. It is peach goop in a shell. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 15, 2003 by MIHAELA 
Made this pie for guests and they loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 16, 2003 by IGLOOSGIRL 
This was a great pie..My husband loved it and had his when it was warm with a scoop of vanilla... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 29, 2002 by LOUISE CANADA 
This pie was so soupy I had to serve it with a spoon in bowls! I don't recommend it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 8, 2007 by mama2chix 
This was a really good pie. I will change a few things. The biggest change will be adding... MORE

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Nutritional Information
Single Crust Peach Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 231

  • Total Fat: 10.4g
  • Cholesterol: 8mg
  • Sodium: 137mg
  • Total Carbs: 33g
  •     Dietary Fiber: 1g
  • Protein: 2g

VIEW DETAILED NUTRITION

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