I used the juice of two limes, about a tablespoon of sugar, a tablespoon of toasted sesame oil, a handful of chopped cilantro, grated the ginger into the dressing, added about 1/2 cup of water and salt to taste over matchstick slices from 1/2 each of five different colored bell peppers, one sweet onion, one carrot, and one finely minced jalapeño pepper. Garnished with finely sliced radishes and Thai basil, it was colorful, delicious and very much enjoyed at a family celebration dinner! I would make it again trying a red onion (which I didn't have on hand) and perhaps an additional jalapeño pepper and a little moe grated ginger for a bit more heat. Thanks for a great recipe!
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I used the juice of two limes, about a tablespoon of sugar, a tablespoon of toasted sesame...