Singkamas (Jicama) Salad Recipe Reviews - (Pg. 2)
Photo by LadySparkle
Reviewed: Jun. 3, 2010
Delicious! I used an orange pepper instead of the green bell, 4 banana peppers instead of the chile peppers and I didn't have ginger root (I thought I did) so I added a teaspoon of hot chili powder to the dressing. Very nice flavor. Served with Pollo Oaxaca and beans and rice.
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Photo by LadySparkle

Cooking Level: Expert

Living In: West Lafayette, Indiana, USA
Reviewed: May 20, 2010
Excellent! I loved this recipe - made it as stated but substituted Splenda for the white sugar and left out the ginger root since I don't particularly care for it. Thanks for sharing this!
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13 users found this review helpful


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