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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 1, 2006
Was a disaster for. Got the idea but in future I would rather know how long a stick of cinnamon is for instance. I put 5, 12 cm long sticks and turned out to be a disaster. I had more orange juice left. The quantities in the recipe do not tie up with usage when cooking.
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Reviewer:

papaya
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2006
My husband and I LOVED this! It was so yummy!! I personally don't like spare ribs, so next time I make it I think I will use a pork roast sliced or something, but the flavor was phenomenal!! I made it with Coconut Jasmine Rice and it was a wonderful accompaniment to the dish!! I will definately make this one again, it made me feel like a gourmet chef! ;o)
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3 users found this review helpful

Reviewer:

AMYLYNN6841
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Cooking Level: Intermediate
Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 6, 2005
This recipe is so amazing i would give more stars if I could.The ingredients may sound odd together but mixed together theyre awesome,will definetely make this an all time favorite.
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4 users found this review helpful

Reviewer:

JENEPEREZ
Photo by JENEPEREZ
Cooking Level: Expert
Home Town: Isabela, Isabela, Puerto Rico
Living In: Boynton Beach, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 7, 2005
This is really delicious. I suggest you stick to the oranges. I made a mistake of substituting them on the second batch I made. It was such a hit! I made this with beef chucks and they tasted even better.
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4 users found this review helpful

Reviewer:

CHERRYCHIXX
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