More Recipes Like Singaporean Tender Pork Spare Ribs

READ REVIEWS (38)
MORE RECIPES LIKE THIS

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Living In: Milwaukee, Wisconsin, USA

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Chinese Braised Spare Ribs

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Tender pork spareribs swimming in a fragrant ginger soy sauce served over rice make a satisfying meal.

READ REVIEWS (185)
MORE RECIPES LIKE THIS

Texas Pork Ribs

Submitted by: Laura Walton

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

READ REVIEWS (146)
MORE RECIPES LIKE THIS

Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

READ REVIEWS (162)
MORE RECIPES LIKE THIS

Slow Cooker Spare Ribs

Submitted by: CLATON

Tender spareribs simmered to perfection in your slow cooker.

READ REVIEWS (96)
MORE RECIPES LIKE THIS

Barbequed Pork Ribs

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Filipino Ribs

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

READ REVIEWS (45)
MORE RECIPES LIKE THIS