Reviewer:

Shuicai

Home Town: Lara, Victoria, Australia

Reviewed: Sep. 17, 2010

i lived in singapore from 1973 to 1980 and have been back a few times. this recipe is as good as i remember. a little harder then expected but well worth it. and im not much of a crab eater.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

S.L.O.

Reviewed: Jun. 26, 2010

This was one of the most delicious and completely messy things I have ever eaten in my whole life. Wow.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ALASKA GIRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Juneau, Alaska, USA

Reviewed: May 8, 2008

Thank you for the recipe. It was very good and just as I remembered it in Malaysia! I didn't have any cili padi, so I used habanero instead. And I left out the lemon juice, just because i didn't have any. It still tasted food though!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lisa Lai

Cooking Level: Intermediate

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Dallas, Texas, USA

Reviewed: Jul. 17, 2006

This recipe is delicious! We make it quite often, and sometimes substitute green chiles, which aren't quite as hot. We've also used king crab, which is more readily available. Served with white jasmine rice, it's really messy, but really addicting!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AMYJOHNSON1

Reviewed: Aug. 11, 2001

This recipe turned out a little different than I expected, but was still very enjoyable. It was a little too spicy for my daughter, but I actually added more hot pepper to spice it up even more. It is a very new way to enjoy crab.

Was this review helpful? [ YES ]
6 users found this review helpful