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Reviewed: May 8, 2008

Thank you for the recipe. It was very good and just as I remembered it in Malaysia! I didn't have any cili padi, so I used habanero instead. And I left out the lemon juice, just because i didn't have any. It still tasted food though!

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Reviewer:

Lisa Lai

	Cooking Level: Intermediate Home Town: Petaling Jaya, Selangor, Malaysia Living In: Dallas, Texas, USA
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Reviewed: Jul. 17, 2006

This recipe is delicious! We make it quite often, and sometimes substitute green chiles, which aren't quite as hot. We've also used king crab, which is more readily available. Served with white jasmine rice, it's really messy, but really addicting!

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Reviewer:

AMYJOHNSON1


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Reviewed: Jan. 25, 2004

This recipe turned out a little different than I expected, but was still very enjoyable. It was a little too spicy for my daughter, but I actually added more hot pepper to spice it up even more. It is a very new way to enjoy crab.

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Reviewer:

AB32000


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Singaporean Chile Crab

Reviewer:

Lisa Lai

Reviewer:

AMYJOHNSON1

Reviewer:

AB32000