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Photo of: Crab & Avocado Salad with Fruit Salsa

Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. 
Photo of: Ginger Crab Cakes

Ginger Crab Cakes

Submitted by: Dakota Kelly
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice. 
Photo of: Corn and Crab Bisque

Corn and Crab Bisque

Submitted by: TATTOOCHICC
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings. 
Photo of: Crab Fried Rice

Crab Fried Rice

Submitted by: Karnjana
Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish. 

Patricia's Green Chile Soup

Submitted by: Patricia Collins
This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream. 

She Crab Soup II

Submitted by: Sara
An easy recipe for the most unforgettable creamy crab soup on the East coast. 

Crab and Orzo Salad

Submitted by: Wendy L
A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers. 

Caribbean Callaloo and Crab

Submitted by: SkyLarker
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach. 

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Home Town: Calgary, Alberta, Canada
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Photo of: Garlic Crab Legs

Garlic Crab Legs

Submitted by: Robyn Pravitz
Garlicky crab legs with corn on the cob. 
 
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