More Recipes Like Singapore Noodles

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Singapore Noodles

Submitted by: ILoveBaking

Home Town: Labrador City, Newfoundland, Canada

Living In: St. John's, Newfoundland, Canada

Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish.

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Fried Spicy Noodles Singapore Style

Submitted by: NLEILA

Living In: Woluwe-Saint-Lambert, Brussels, Belgium

Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.

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A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds.

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One Dish Chicken Noodles

Submitted by: Susan DiMario

Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have.

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Quick Chicken and Noodles

Submitted by: Christine Thompson

Your favorite combination of frozen vegetables tailors this quick dish to your preferences. Just cook them with chicken, spices and noodles for a meal in a hurry.

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Incredibly Easy Chicken and Noodles

Submitted by: Tammy Christie

The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.

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Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.

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Chicken Soup with Drop-In Noodles

Submitted by: Alexis DeMonte

This tarragon-scented chicken soup prepared in a slow cooker is finished with pea-sized egg and cheese noodles reminiscent of spaetzle.

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Thai Noodles

Submitted by: Sharon

An aromatic saute of soy-marinated chicken, garlic, ginger and onions is enhanced with mushrooms, cucumbers, bell peppers and carrots, and flavored with peanut sauce, oyster sauce and hot chili sauce. Serve over rice noodles and top with chopped peanuts.

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